poorboy pot roast (clay pot)

Name: Poorboy Pot Roast (Clay Pot)
Ingredients: 3 pound(s) bottom round pot roast; 1 teaspoon(s) sesame oil; 1 tablespoon(s) soy sauce; 1 tablespoon(s) vinegar; 1 tablespoon(s) marsala wine; 1/2 teaspoon(s) lemon pepper; 1 teaspoon(s) coarse salt; 1/4 teaspoon(s) curry powder; 6 medium carrots, peeled and sliced; 6 small white onions; 1 teaspoon(s) arrowroot

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Ingredients

3 pounds bottom round pot roast
1 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon vinegar
1 tablespoon marsala wine
1/2 teaspoon lemon pepper
1 teaspoon coarse salt
1/4 teaspoon curry powder
6 medium carrots, peeled and sliced
6 small white onions
1 teaspoon arrowroot

How To Make poorboy pot roast (clay pot)

Step 1

Combine all ingredients--except the carrots, onions and arrowroot--and marinate the pot roast for 3 or 4 days.

Step 2

When it is about cooking time, presoak the pot, top and bottom, in water for 15 minutes.
Step 3

Place the roast in the pot along with the marinade, carrots and onions.
Step 4

Place the covered pot in a cold oven.
Step 5

Set temperature to 480 degrees.
Step 6

Cook 70 minutes (for a medium roast).
Step 7

Remove pot from oven and pour off liquid into a saucepan.
Step 8

Add the arrowroot and bring to a boil until thickened.
Step 9

Serve the sauce over brown rice.
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