Poorboy Pot Roast (Clay Pot)

Poorboy Pot Roast (clay Pot) Recipe

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3 lb
bottom round pot roast
1 tsp
sesame oil
1 Tbsp
soy sauce
1 Tbsp
1 Tbsp
marsala wine
1/2 tsp
lemon pepper
1 tsp
coarse salt
1/4 tsp
curry powder
6 medium
carrots, peeled and sliced
6 small
white onions
1 tsp

How to Make Poorboy Pot Roast (Clay Pot)


  • 1Combine all ingredients--except the carrots, onions and arrowroot--and marinate the pot roast for 3 or 4 days.
  • 2When it is about cooking time, presoak the pot, top and bottom, in water for 15 minutes.
  • 3Place the roast in the pot along with the marinade, carrots and onions.
  • 4Place the covered pot in a cold oven.
  • 5Set temperature to 480 degrees.
  • 6Cook 70 minutes (for a medium roast).
  • 7Remove pot from oven and pour off liquid into a saucepan.
  • 8Add the arrowroot and bring to a boil until thickened.
  • 9Serve the sauce over brown rice.

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About Poorboy Pot Roast (Clay Pot)

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy