polynesian burgers
(1 rating)
Who doesn't love sweet and savory.
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For polynesian burgers
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1 lblean ground beef
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1/2 clawry's teriyaki marinade w/ pineapple juice, divided
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1 cfinley chopped red bell pepper
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4 slicecanned or fresh pineapple
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4hamburger buns, toasted ( i prefer hawiaan hamburger buns but what ever you want to use is fine)
How To Make polynesian burgers
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1Mix ground beef, 1/4 cup of the marinade and bell pepper in medium bowl until well blended. Shape into 4 patties.
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2Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 160°F). Meanwhile, broil or grill pineapple slices 1 to 2 minutes per side or until golden brown. Brush burgers and pineapple slices with remaining 1/4 cup marinade while cooking.
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3Serve burgers on toasted rolls with pineapple slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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