polynesian burgers

Name: Polynesian Burgers
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound(s) lean ground beef; 1/2 cup(s) lawry's teriyaki marinade w/ pineapple juice, divided; 1 cup(s) finley chopped red bell pepper; 4 slice(s) canned or fresh pineapple; 4 - hamburger buns, toasted ( i prefer hawiaan hamburger buns but what ever you want to use is fine)

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Casandra Claybourne Thompson

Eastover, NC

Updated on Jul 30, 2012

Who doesn't love sweet and savory.

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prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 pound lean ground beef
1/2 cup lawry's teriyaki marinade w/ pineapple juice, divided
1 cup finley chopped red bell pepper
4 slices canned or fresh pineapple
4 - hamburger buns, toasted ( i prefer hawiaan hamburger buns but what ever you want to use is fine)

How To Make polynesian burgers

Step 1

Mix ground beef, 1/4 cup of the marinade and bell pepper in medium bowl until well blended. Shape into 4 patties.

Step 2

Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 160°F). Meanwhile, broil or grill pineapple slices 1 to 2 minutes per side or until golden brown. Brush burgers and pineapple slices with remaining 1/4 cup marinade while cooking.
Step 3

Serve burgers on toasted rolls with pineapple slices.
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