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polynesian burgers

(1 rating)
Recipe by
Casandra Claybourne Thompson
Eastover, NC

Who doesn't love sweet and savory.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For polynesian burgers

  • 1 lb
    lean ground beef
  • 1/2 c
    lawry's teriyaki marinade w/ pineapple juice, divided
  • 1 c
    finley chopped red bell pepper
  • 4 slice
    canned or fresh pineapple
  • 4
    hamburger buns, toasted ( i prefer hawiaan hamburger buns but what ever you want to use is fine)

How To Make polynesian burgers

  • 1
    Mix ground beef, 1/4 cup of the marinade and bell pepper in medium bowl until well blended. Shape into 4 patties.
  • 2
    Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 160°F). Meanwhile, broil or grill pineapple slices 1 to 2 minutes per side or until golden brown. Brush burgers and pineapple slices with remaining 1/4 cup marinade while cooking.
  • 3
    Serve burgers on toasted rolls with pineapple slices.

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