Polynesian Burgers

Casandra Claybourne Thompson


Who doesn't love sweet and savory.


★★★★★ 1 vote

15 Min
20 Min


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1 lb
lean ground beef
1/2 c
lawry's teriyaki marinade w/ pineapple juice, divided
1 c
finley chopped red bell pepper
4 slice
canned or fresh pineapple
hamburger buns, toasted ( i prefer hawiaan hamburger buns but what ever you want to use is fine)

How to Make Polynesian Burgers


  • 1Mix ground beef, 1/4 cup of the marinade and bell pepper in medium bowl until well blended. Shape into 4 patties.
  • 2Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 160°F). Meanwhile, broil or grill pineapple slices 1 to 2 minutes per side or until golden brown. Brush burgers and pineapple slices with remaining 1/4 cup marinade while cooking.
  • 3Serve burgers on toasted rolls with pineapple slices.

Printable Recipe Card

About Polynesian Burgers

Course/Dish: Beef, Other Main Dishes, Burgers
Other Tag: Quick & Easy

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