Polynesian Burgers

1
Casandra Claybourne Thompson

By
@Cmect25

Who doesn't love sweet and savory.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 1 lb
    lean ground beef
  • 1/2 c
    lawry's teriyaki marinade w/ pineapple juice, divided
  • 1 c
    finley chopped red bell pepper
  • 4 slice
    canned or fresh pineapple
  • 4
    hamburger buns, toasted ( i prefer hawiaan hamburger buns but what ever you want to use is fine)

How to Make Polynesian Burgers

Step-by-Step

  1. Mix ground beef, 1/4 cup of the marinade and bell pepper in medium bowl until well blended. Shape into 4 patties.
  2. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 160°F). Meanwhile, broil or grill pineapple slices 1 to 2 minutes per side or until golden brown. Brush burgers and pineapple slices with remaining 1/4 cup marinade while cooking.
  3. Serve burgers on toasted rolls with pineapple slices.

Printable Recipe Card

About Polynesian Burgers

Course/Dish: Beef, Other Main Dishes, Burgers
Other Tag: Quick & Easy




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