Polish Reuben Casserole

Polish Reuben Casserole

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

Ingredients

  • 21.5 oz
    cream of mushroom soup
  • 1 c
    milk
  • 1/2 c
    onion, chopped
  • 1 Tbsp
    mustard
  • 32 oz
    sauerkraut, rinsed, drained
  • 8 oz
    noodles, uncooked
  • 1.5 lb
    polish sausage, cooked and cut in 1/2" pieces
  • 2 c
    swiss chees, shredded
  • 3/4 c
    bread crumbs, whole wheat
  • 2 Tbsp
    butter, melted

How to Make Polish Reuben Casserole

Step-by-Step

  1. Combine soup, milk, onion and mustard in medium bowl; blend well.
  2. Spread sauerkraut in greased 13 x 9 inch pan; top with uncooked noodles.
  3. Spoon soup mixture evenly over toptop with sausage, then cheese.
  4. Combine crumbs and butter in small bowl; sprinkle over top.
  5. Cover pan tightly with foil and bake in preheated 350 degree oven 1 hour or until noodles are tender - Garnish as desired.

Printable Recipe Card

About Polish Reuben Casserole

Course/Dish: Beef Casseroles
Other Tag: Quick & Easy



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