polenta with beef ragu
(1 RATING)
This is a very hearty,meaty dish. One of my husband and son's favorites.
No Image
prep time
cook time
method
---
yield
Ingredients
- - 2 lbs beef chuck roast
- - 1/3 c flour
- - 2 t. salt
- - 1/2 t. black pepper
- - 1 1/2 c chopped onions
- - 16 oz canned tomatoes,undrained
- - 1 t. dried oregano
- - 3 garlic cloves,minced
- - 2 c beef broth
- - 2 c mushrooms,cut in half
- - 2 tablespoons flour
- - 3 t water
- - 2 t parsley,minced
- - polenta,cooked,sliced,cooled,then browned
How To Make polenta with beef ragu
-
Step 1Combine 1/3 c. flour, salt and pepper,sprinkle on both sides of beef and brown in oil in large pot. Add remaining ingredients except 2 T. of flour, water and mushrooms. Stir well and bake 300 degrees for 5-6 hours on med. low. One hour before removing from oven,add mushrooms.Mix in combined 2 tbsp. flour and 3 tbsp. water and mushrooms. Cook until thick. Break up roast with a fork and serve over polenta.Add parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes