polenta with beef ragu
(1 rating)
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This is a very hearty,meaty dish. One of my husband and son's favorites.
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(1 rating)
Ingredients For polenta with beef ragu
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2 lbs beef chuck roast
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1/3 c flour
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2 t. salt
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1/2 t. black pepper
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1 1/2 c chopped onions
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16 oz canned tomatoes,undrained
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1 t. dried oregano
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3 garlic cloves,minced
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2 c beef broth
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2 c mushrooms,cut in half
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2 tablespoons flour
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3 t water
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2 t parsley,minced
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polenta,cooked,sliced,cooled,then browned
How To Make polenta with beef ragu
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1Combine 1/3 c. flour, salt and pepper,sprinkle on both sides of beef and brown in oil in large pot. Add remaining ingredients except 2 T. of flour, water and mushrooms. Stir well and bake 300 degrees for 5-6 hours on med. low. One hour before removing from oven,add mushrooms.Mix in combined 2 tbsp. flour and 3 tbsp. water and mushrooms. Cook until thick. Break up roast with a fork and serve over polenta.Add parsley.
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