Polenta with Beef Ragu

Polenta With Beef  Ragu Recipe

No Photo

Have you made this?

 Share your own photo!

Patsy G

By
@lovetocookpatsy

This is a very hearty,meaty dish. One of my husband and son's favorites.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • ·
    2 lbs beef chuck roast
  • ·
    1/3 c flour
  • ·
    2 t. salt
  • ·
    1/2 t. black pepper
  • ·
    1 1/2 c chopped onions
  • ·
    16 oz canned tomatoes,undrained
  • ·
    1 t. dried oregano
  • ·
    3 garlic cloves,minced
  • ·
    2 c beef broth
  • ·
    2 c mushrooms,cut in half
  • ·
    2 tablespoons flour
  • ·
    3 t water
  • ·
    2 t parsley,minced
  • ·
    polenta,cooked,sliced,cooled,then browned

How to Make Polenta with Beef Ragu

Step-by-Step

  1. Combine 1/3 c. flour, salt and pepper,sprinkle on both sides of beef and brown in oil in large pot.
    Add remaining ingredients except 2 T. of flour, water and mushrooms.
    Stir well and bake 300 degrees for 5-6 hours on med. low. One hour before removing from oven,add mushrooms.Mix in combined 2 tbsp. flour and 3 tbsp. water and mushrooms. Cook until thick. Break up roast with a fork and serve over polenta.Add parsley.

Printable Recipe Card

About Polenta with Beef Ragu

Course/Dish: Beef




Show 1 Comment & Review

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!