Polenta with Beef Ragu

Polenta With Beef  Ragu Recipe

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Patsy G


This is a very hearty,meaty dish. One of my husband and son's favorites.

★★★★★ 1 vote


2 lbs beef chuck roast
1/3 c flour
2 t. salt
1/2 t. black pepper
1 1/2 c chopped onions
16 oz canned tomatoes,undrained
1 t. dried oregano
3 garlic cloves,minced
2 c beef broth
2 c mushrooms,cut in half
2 tablespoons flour
3 t water
2 t parsley,minced
polenta,cooked,sliced,cooled,then browned

How to Make Polenta with Beef Ragu


  • 1Combine 1/3 c. flour, salt and pepper,sprinkle on both sides of beef and brown in oil in large pot.
    Add remaining ingredients except 2 T. of flour, water and mushrooms.
    Stir well and bake 300 degrees for 5-6 hours on med. low. One hour before removing from oven,add mushrooms.Mix in combined 2 tbsp. flour and 3 tbsp. water and mushrooms. Cook until thick. Break up roast with a fork and serve over polenta.Add parsley.

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About Polenta with Beef Ragu

Course/Dish: Beef