pocupine meat balls

Pocupine Meat Balls

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Denise Matthews


can be use for appetiser


★★★★★ 1 vote

5 to 6
15 Min
1 Hr


  • 1 1/2 lb
  • 2
  • 1/4 c
    of each onion gren pepper ,red pepper
  • 1 tsp
    salt, pepper and garlic powder
  • 2/3 c
    bread crumbs
  • 1/2 c
    instant rice
  • 2 can(s)
    cream of mushroom soup
  • 1 c

How to Make pocupine meat balls


  1. mix all ingredient together except soup and milk
  2. make meatballs size of a golf ball bake on cookie sheet for 45 min at 350 remove from oven place meatballs in frying pan or crock pot
  3. mix soup and milk together pour over meatballs cook another 15 min.

Printable Recipe Card

About pocupine meat balls

Course/Dish: Beef

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