pocupine meat balls

Name: pocupine meat balls
Prep time: 15 min
Cook time: 1 h
Yield: 5
Ingredients: 1 1/2 pound(s) hamburger; 2 - eggs; 1/4 cup(s) of each onion gren pepper ,red pepper; 1 teaspoon(s) salt, pepper and garlic powder; 2/3 cup(s) bread crumbs; 1/2 cup(s) instant rice; 2 can(s) cream of mushroom soup; 1 cup(s) milk

(1 RATING)

29 Pinches

Denise Matthews

Caldwell, OH

Updated on Mar 10, 2012

can be use for appetiser

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prep time 15 Min

cook time 1 Hr

method ---

yield 5 to 6

Ingredients

1 1/2 pounds hamburger
2 - eggs
1/4 cup of each onion gren pepper ,red pepper
1 teaspoon salt, pepper and garlic powder
2/3 cup bread crumbs
1/2 cup instant rice
2 cans cream of mushroom soup
1 cup milk

How To Make pocupine meat balls

Step 1

mix all ingredient together except soup and milk

Step 2

make meatballs size of a golf ball bake on cookie sheet for 45 min at 350 remove from oven place meatballs in frying pan or crock pot
Step 3

mix soup and milk together pour over meatballs cook another 15 min.
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