plaza steak soup

Name: Plaza Steak Soup
Ingredients: 1/2 cup(s) butter; 1/2 cup(s) flour; 8 cup(s) hot water; 2 pound(s) lean ground beef; 2 tablespoon(s) beef bouillon granules; 1 cup(s) onions, chopped; 1 cup(s) carrots, diced; 1 cup(s) celery, sliced; 2 cup(s) frozen mixed vegetables; 28 ounce(s) canned tomatoes, chopped; 1 teaspoon(s) pepper to taste; 1 tablespoon(s) salt

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Ingredients

1/2 cup butter
1/2 cup flour
8 cups hot water
2 pounds lean ground beef
2 tablespoons beef bouillon granules
1 cup onions, chopped
1 cup carrots, diced
1 cup celery, sliced
2 cups frozen mixed vegetables
28 ounces canned tomatoes, chopped
1 teaspoon pepper to taste
1 tablespoon salt

How To Make plaza steak soup

Step 1

Melt butter in a soup pot that holds at least 20 cups.

Step 2

Blend in flour to make a smooth paste.
Step 3

Add hot water a little at a time.
Step 4

Simmer until smooth.
Step 5

Saute beef in a large skillet and drain off fat (I usually rinse under very hot water which gets some more of the fat off the meat).
Step 6

Add meat, bouillon, all vegetables and seasonings to saucepan.
Step 7

Bring to boil.
Step 8

Reduce heat and simmer until vegetables are cooked.
Step 9

You can freeze this soup.
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