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plaza steak soup

Ingredients For plaza steak soup

  • 1/2 c
    butter
  • 1 tsp
    pepper to taste
  • 28 oz
    canned tomatoes, chopped
  • 2 c
    frozen mixed vegetables
  • 1 c
    celery, sliced
  • 1 c
    carrots, diced
  • 1 c
    onions, chopped
  • 2 Tbsp
    beef bouillon granules
  • 2 lb
    lean ground beef
  • 8 c
    hot water
  • 1/2 c
    flour
  • 1 Tbsp
    salt

How To Make plaza steak soup

  • 1
    Melt butter in a soup pot that holds at least 20 cups.
  • 2
    Blend in flour to make a smooth paste.
  • 3
    Add hot water a little at a time.
  • 4
    Simmer until smooth.
  • 5
    Saute beef in a large skillet and drain off fat (I usually rinse under very hot water which gets some more of the fat off the meat).
  • 6
    Add meat, bouillon, all vegetables and seasonings to saucepan.
  • 7
    Bring to boil.
  • 8
    Reduce heat and simmer until vegetables are cooked.
  • 9
    You can freeze this soup.

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