pizza topped meatloaf

Name: Pizza Topped Meatloaf
Cuisine: Italian
Ingredients: 2 pound(s) ground chuck; 1/2 cup(s) milk; 2 cup(s) saltine cracker crumbs; 1 - onion, chopped; 2 - eggs; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) basil; 1/4 teaspoon(s) oregano; 10.5 ounce(s) pizza sauce; 1 cup(s) mozzarella cheese

20 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

2 pounds ground chuck
1/2 cup milk
2 cups saltine cracker crumbs
1 - onion, chopped
2 - eggs
1/4 teaspoon garlic powder
1/4 teaspoon basil
1/4 teaspoon oregano
10.5 ounces pizza sauce
1 cup mozzarella cheese

How To Make pizza topped meatloaf

Step 1

Mix.

Step 2

Bake in 9 x 13 pan at 400 degrees for 20 minutes.
Step 3

Drain any grease.
Step 4

Top with 10 - 1/2 ounce can of pizza sauce, mushrooms, mozzarella cheese and parmesan cheese.
Step 5

Return to oven to melt and heat ingredients.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes