Pizza Swiss Steak

Pizza Swiss Steak

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Sandra Casey

By
@Alyessia77

This is a great comfort food served with mashed potatoes and your favorite veggies. This is one of my Mom's recipes and has never failed to be delicious in all of the 35 years we have been making it. I's especially good on a cold snowy evening but good during the summer as well.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr 15 Min

Ingredients

  • 2 lb
    round steak
  • 8 oz
    tomato sauce - one 8 oz can
  • 1 can(s)
    contadina pizza sauce- 5-1/2 ounces
  • 1/2 c
    water
  • 1/2 tsp
    sugar
  • 1/2 tsp
    oregano, dried
  • 1
    onion
  • 1/4 c
    all purpose flour
  • 2 tsp
    salt
  • 1/4 tsp
    pepper
  • 3 Tbsp
    oil

How to Make Pizza Swiss Steak

Step-by-Step

  1. Preheat oven to 350 degrees.
    Cut steak in serving size pieces. Score on both sides with sharp knife. Combine flour, salt, and pepper and lightly pound into steak. Brown slowly on both sides in oil.
  2. Combine remaining ingrediants except onion in a bowl and pour over meat. Top with onion slices and simmer uncovered for 10 minutes.
  3. Cover and bake in oven for 1 hour until tender. I don't have an oven proof pan so I transfer everything to a 9X12 glass pan and cover with foil.

Printable Recipe Card

About Pizza Swiss Steak

Course/Dish: Beef Steaks and Chops Pizza




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