Pizza Swiss Steak

Name: Pizza Swiss Steak
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6
Ingredients: 2 lb round steak; 8 oz tomato sauce - one 8 oz can; 1 can(s) contadina pizza sauce- 5-1/2 ounces; 1/2 c water; 1/2 tsp sugar; 1/2 tsp oregano, dried; 1 onion; 1/4 c all purpose flour; 2 tsp salt; 1/4 tsp pepper; 3 Tbsp oil

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By Sandra Casey
@Alyessia77

This is a great comfort food served with mashed potatoes and your favorite veggies. This is one of my Mom's recipes and has never failed to be delicious in all of the 35 years we have been making it. I's especially good on a cold snowy evening but good during the summer as well.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr 15 Min

Ingredients

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2 lb

round steak
8 oz

tomato sauce - one 8 oz can
1 can(s)

contadina pizza sauce- 5-1/2 ounces
1/2 c

water
1/2 tsp

sugar
1/2 tsp

oregano, dried
1

onion
1/4 c

all purpose flour
2 tsp

salt
1/4 tsp

pepper
3 Tbsp

oil

How to Make Pizza Swiss Steak

Step-by-Step

Preheat oven to 350 degrees.
Cut steak in serving size pieces. Score on both sides with sharp knife. Combine flour, salt, and pepper and lightly pound into steak. Brown slowly on both sides in oil.
Combine remaining ingrediants except onion in a bowl and pour over meat. Top with onion slices and simmer uncovered for 10 minutes.
Cover and bake in oven for 1 hour until tender. I don't have an oven proof pan so I transfer everything to a 9X12 glass pan and cover with foil.

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