pizza pot pie

Name: Pizza Pot Pie
Yield: 1
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 package(s) frozen spinach, thawed and drained; 1 cup(s) pasta sauce; 1 cup(s) mozzarella cheese, shredded; 1 can(s) pilsbury crescent dough sheets

19 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Mar 23, 2017

Perfect for 1. To reheat, microwave 2 minutes and then place in oven at 375 for 8 minutes.

Rate

prep time

cook time

method Bake

yield 1 for 4 meals, or 4 for 1 meal

Ingredients

1 pound ground beef
1 package frozen spinach, thawed and drained
1 cup pasta sauce
1 cup mozzarella cheese, shredded
1 can pilsbury crescent dough sheets

How To Make pizza pot pie

Step 1

Preheat oven to 375 degrees.

Step 2

Brown ground beef in skillet.
Step 3

Add spinach and mix well.
Step 4

Place beef & spinach in bottom of 4 ramekins.
Step 5

Pour pasta sauce over meat.
Step 6

Top with shredded cheese.
Step 7

Cut dough into circle to fit ramekin. Place on top of cheese.
Step 8

Bake 13-15 minutes until top is lightly browned.
Step 9

Cool slightly.
Step 10

Enjoy!
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