Real Recipes From Real Home Cooks ®

pizza pockets

Recipe by
Beverley Williams
San Antonio, TX

My kids like to make these when we were camping.

yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Grill

Ingredients For pizza pockets

  • 1 lb
    ground beef
  • 1/2 c
    pizza sauce, divided
  • 12
    pepperoni slices
  • 4 tsp
    sliced balck olives
  • 4
    mushrooms, sliced, divided
  • 4 tsp
    diced onion
  • 4 tsp
    diced bell pepper
  • 1 c
    shredded mozzarella cheese

How To Make pizza pockets

  • 1
    In a bowl mix ground beef and 1/4 c. pizza sauce.
  • 2
    Divide meat into 4 equal parts. Roll each into a log shape.
  • 3
    Lay out 4 18 inch pieces of heavy aluminum foil. Spray with cooking spray.
  • 4
    Place a meat log in center of each foil piece.
  • 5
    Add 1 tsp. each onion, olive slices and bell pepper, 1 sliced mushroom, 3 pepperoni slices and 1/4 c. cheese to each.
  • 6
    Drizzle remaining pizza sauce (evenly divided) over the ingredients on each foil piece.
  • 7
    For each: fold the ends of the foil over ingredients so that they meet in the center.
  • 8
    Fold them together 3 times to close.
  • 9
    fold the open side 2 to 3 times each to form a packet.
  • 10
    Cook on grill or campfire grate over medium high heat for 20 to 30 minutes or until meat is cooked through.

Categories & Tags for Pizza Pockets:

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