pizza pizza meatloaf!!! dana's

Name: Pizza Pizza Meatloaf!!! Dana's
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) lean burger; 2 - eggs; 4 - slices of bread, torn; 1/4 cup(s) carrots, shredded; 1/4 cup(s) red bell pepper, chopped fine; 1/4 cup(s) onion, chopped fine; 9 slice(s) mazzarella cheese; 1/4 pound(s) sliced pepperoni; 1/2 cup(s) pizza sauce, your choice; 1/2 cup(s) shredded mozzarella cheese

(4 RATINGS)

150 Pinches 5 Photos

Dana Ramsey

Somewhere in, PA

Updated on Mar 2, 2012

My husband isn't a real big fan of meatloaf so I am always trying to come up with new ways to make it. This one has been floating around in my head for weeks and I finally convinced him to allow me to try it. Guess what! He loved it! In fact after dinner I was trying to clean things up and he was still eating it off the serving plate!

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 6 to 8

Ingredients

1 1/2 pounds lean burger
2 - eggs
4 - slices of bread, torn
1/4 cup carrots, shredded
1/4 cup red bell pepper, chopped fine
1/4 cup onion, chopped fine
9 slices mazzarella cheese
1/4 pound sliced pepperoni
1/2 cup pizza sauce, your choice
1/2 cup shredded mozzarella cheese

How To Make pizza pizza meatloaf!!! dana's

Step 1

In a large bowl, crack your eggs, mix, add torn bread and let sit until bread is absorbed, crumble burger, add veggies and seasoning, mix well. Cut in two equal parts.

Step 2

Spray a baking dish with baking spray and form the first half into a nice round flat circle, place in baking dish. Add 3 slices of cheese, then place the pepperoni in a circle covering the bottom, repeat two more times. Place the second half on top and seal well. I press the sides to each other so that the entire meatloaf is sealed. Place some of the pizza sauce on top and Bake for 30 minutes at 350°.
Step 3

Ater 30° remove and place the remainng pepperoni on top, add the rest of the sauce, and bake an additional 10°, remove and put your shredded cheese on top, put it back in the oven and continue to bake an additional 5 to 10 minutes until cheese is melted. Baking time may depend on oven. Make sure your meatloaf is nice and brown and a meat therm inserted registers at least 145° (med-rare). If you would like it well done, then adjust baking times above.
Step 4

This meatloaf was so moist and yummy and really reminded us of eating a pizza without the crust of course. I hope you will try it.
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