★★★★★ 1 vote5
2 lbground beef
1 largeonion, chopped
3 1/2 cspaghetti sauce
16 ozspiral pasta cooked and drained
16 ozshredded mozzarella cheese
8 ozsliced pepperoni
How to Make pizza pasta casserole
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta.
- Transfer to two greased 13-in. x 9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. Cover and freeze one casserole for up to 3 months.
- Bake the second casserole, uncovered, at 350° for 25-30 minutes or until heated through.
- To use frozen casserole: Thaw in the refrigerator overnight. Bake at 350° for 35-40 minutes or until heated through. Yield: 2 casseroles (8-10 servings each).