pizza pasta casserole

Pizza Pasta Casserole

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sylvia bourque

By
@saleenasmom

so yummy and cheesy easy to make and you'll want to make an extra one to freeze for later

Rating:

★★★★★ 1 vote

Serves:
16-20 servings
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 lb
    ground beef
  • 1 large
    onion, chopped
  • 3 1/2 c
    spaghetti sauce
  • 16 oz
    spiral pasta cooked and drained
  • 16 oz
    shredded mozzarella cheese
  • 8 oz
    sliced pepperoni

How to Make pizza pasta casserole

Step-by-Step

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta.
  2. Transfer to two greased 13-in. x 9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. Cover and freeze one casserole for up to 3 months.
  3. Bake the second casserole, uncovered, at 350° for 25-30 minutes or until heated through.
  4. To use frozen casserole: Thaw in the refrigerator overnight. Bake at 350° for 35-40 minutes or until heated through. Yield: 2 casseroles (8-10 servings each).

Printable Recipe Card

About pizza pasta casserole

Main Ingredient: Beef
Regional Style: Italian




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