pizza pasta casserole

Name: pizza pasta casserole
Prep time: 20 min
Cook time: 25 min
Yield: 16
Cuisine: Italian
Ingredients: 2 pound(s) ground beef; 1 large onion, chopped; 3 1/2 cup(s) spaghetti sauce; 16 ounce(s) spiral pasta cooked and drained; 16 ounce(s) shredded mozzarella cheese; 8 ounce(s) sliced pepperoni

(1 RATING)

51 Pinches

sylvia bourque

Moncton, NB

Updated on Oct 28, 2012

so yummy and cheesy easy to make and you'll want to make an extra one to freeze for later

Rate

No Image

prep time 20 Min

cook time 25 Min

method Bake

yield 16-20 servings

Ingredients

2 pounds ground beef
1 large onion, chopped
3 1/2 cups spaghetti sauce
16 ounces spiral pasta cooked and drained
16 ounces shredded mozzarella cheese
8 ounces sliced pepperoni

How To Make pizza pasta casserole

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta.

Step 2

Transfer to two greased 13-in. x 9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. Cover and freeze one casserole for up to 3 months.
Step 3

Bake the second casserole, uncovered, at 350° for 25-30 minutes or until heated through.
Step 4

To use frozen casserole: Thaw in the refrigerator overnight. Bake at 350° for 35-40 minutes or until heated through. Yield: 2 casseroles (8-10 servings each).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes