Pizza Meatballs

Pizza Meatballs Recipe

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Christy Stieg


My mom use to make these as an appetizers for her card club then people started asking for them at potlucks. Then I brought them to work for a Christmas potluck now they are requested every year. I will also make them for dinner for my family sometimes as having them one time a year is just not enough for me. The bad part is we never have leftovers.


★★★★★ 1 vote

Makes 30 to 40 bite size meatballs
20 Min
20 Min
Pan Fry


  • 2 lb
  • 4 oz
    parmesan cheese
  • 2
    eggs beaten
  • 1 tsp
    garlic salt
  • 1 tsp
  • 1 tsp
  • 2 Tbsp
    parsley flakes
  • 1 c
    bread crumbs, dry

How to Make Pizza Meatballs


  1. Mix together all ingredients and form balls. For appetizers make them about the size of a golf ball for dinner I make them about twice as big.
  2. Brown them in a pan on med heat turning often and covering. When brown on all sides remove from pan and serve.
  3. For potlucks I put them into a slow cooker on low to re-heat a couple hrs before serving.

Printable Recipe Card

About Pizza Meatballs

Course/Dish: Beef, Meat Appetizers, Meatloafs
Main Ingredient: Beef
Regional Style: American

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