Pizza Casserole

Name: Pizza Casserole
Cuisine: Italian
Ingredients: 1/2 lb ground beef; 1 small onion, minced or 2 tbsp dry minced; 2 c pizza sauce (recipe follows); 1 c water; 8 oz pasta, any shape you desire; 4 oz sliced & chopped pepperoni; 1 c or more shredded cheese of choice; 1 c sliced black olives, opt; 1 c sliced mushrooms, opt; 1 green pepper, diced, opt; PIZZA SAUCE; 2 c tomato sauce; 2 tsp dry basil; 1 tsp dry oregano; 1/2 tsp garlic powder; 1/8 tsp salt

By Muna Escobar
@supermomma5

This casserole was a big hit with my family. You can basically add whatever 'toppings' you want.
I got this recipe from a website called
Heavenlyhomemakers.com

Rating:

★★★★★ 4 votes5

Comments:

10 Comments

Ingredients

1/2 lb

ground beef
1 small

onion, minced or 2 tbsp dry minced
2 c

pizza sauce (recipe follows)
1 c

water
8 oz

pasta, any shape you desire
4 oz

sliced & chopped pepperoni
1 c

or more shredded cheese of choice
1 c

sliced black olives, opt
1 c

sliced mushrooms, opt
1

green pepper, diced, opt
PIZZA SAUCE
2 c

tomato sauce
2 tsp

dry basil
1 tsp

dry oregano
1/2 tsp

garlic powder
1/8 tsp

salt
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How to Make Pizza Casserole

Step-by-Step

Brown hamburger meat & onion in a large pot until done
Add the pizza sauce & water into the pot.
Bring this to a boil, then stir in the pot. Season with salt, if needed.
Boil, stirring often, until pasta is tender
Stir in ‘toppings‘ chosen (except cheese).
Pour into a greased 9x13
Cover with foil & bake at 350’ for about 30 minutes
Remove foil, add the cheese & bake 15-20 more minutes. At this point you could arrange pepperoni slices to top of casserole for a nice presentation.