pizza casserole
(1 RATING)
This is delicious and can be prepared up to a day in dvance and refrigerated until ready to bake. You can substitute any of your favorite pizza toppings. Served with a salad, it's perfect.
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prep time
cook time
method
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yield
6-8 serving(s)
Ingredients
- 1 pound ground beef
- 2 tablespoons chopped garlic
- 1 - onion chopped
- 1 - green pepper chopped
- 3 tablespoons parmesan cheese
- 2 cups pizza sauce
- 1/4 pound sliced pepperoni
- 1 teaspoon italian seasoning
- 1 cup milk
- 1 tablespoon oil
- 2 - eggs
- 1 cup flour
- 1/4 teaspoon salt
- 2-3 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
How To Make pizza casserole
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Step 1Heat oven to 400. Grease a 13x9 inch baking dish. In a large skillet, cook ground beef with onion, garlic and green pepper until meat is no longer pink. Drain fat. Add in 3 T or more of grated Parmesan cheese, stir. Add in pizza sauce, sliced pepperoni and herb seasoning. Simmer for 15 mins, stirring occasionally. While the sauce mix is simmering, combine milk, oil and eggs. Beat for 2 mins. Stir in flour, salt, pepper. Spoon the sauce mix into the prepared baking dish. Sprinkle the mozzarella cheese on top.Pour the batter over the cheese, spreading evenly to cover completely. Sprinkle with the 1/2 c of parmesan. Bake 20-25 mins until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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