pizza burgers

Name: Pizza Burgers
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1/2 pound(s) ground sausage (bulk or italian); 2 tablespoon(s) butter; 8 ounce(s) mushrooms thickly sliced; 1/2 yellow onion finely chopped; 2 clove(s) garlic minced; 1/2 teaspoon(s) marjoram; 3 cup(s) marinara; 6 english muffins; 2 ounce(s) pepperoni diced; 1 1/2 cup(s) shredded mozzarella

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Beth Pierce

Ofallon, MO

Updated on Sep 12, 2021

These delicious and easy Pizza Burgers are made with ground beef, onions, garlic, marinara, mushrooms, pepperoni, and melted mozzarella all on toasted English muffins. This tried and true family favorite recipe is always a huge hit. If your family is anything like mine than the dinner rush is always hectic. These tasty delights are on the table in less than thirty minutes making them one of my go to recipes. I love to serve these with a simple garden salad and Arnold Palmer Drinks. Make a batch for your family today and watch them gobble them up like hotcakes.

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Fun and easy open faced pizza burgers topped with ground beef, onions, mushrooms, pepperoni, and mozzarella. They are perfect for swim parties, movie night, and game day.

prep time 5 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound ground beef
1/2 pound ground sausage (bulk or italian)
2 tablespoons butter
8 ounces mushrooms thickly sliced
1/2 yellow onion finely chopped
2 cloves garlic minced
1/2 teaspoon marjoram
3 cups marinara
6 english muffins
2 ounces pepperoni diced
1 1/2 cups shredded mozzarella

How To Make pizza burgers

Step 1

Brown the ground and ground sausage. When it is about halfway through the browning process toss in the butter, mushrooms, and onion. Cook until the meat and mushrooms are browned and the onions are soft.

Step 2

Turn the heat to medium low. Add the garlic and marjoram cooking for 1 minute while stirring constantly. Stir in the marinara. Continue simmering for about 7-10 minutes.
Step 3

Meanwhile split and toast the English muffins on a baking sheet covered with aluminum foil under the broiler. Divide the meat mixture evenly over the toasted muffins. Top with the diced pepperoni and mozzarella; dividing evenly. Place under the broiler for about 2-3 minutes or until the cheese is melted.
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