pirate steak

Name: Pirate Steak
Yield: 8
Ingredients: 1 can(s) beer; 1/2 cup(s) chili sauce; 1/4 cup(s) salad oil; 2 tablespoon(s) soy sauce; 1 tablespoon(s) dijon mustard; 1/2 teaspoon(s) red pepper sauce; 1/8 teaspoon(s) liquid smoke flavoring; 1/2 cup(s) coarsely chopped onion; 2 clove(s) garlic, crushed; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 3 pound(s) bef sirloin steak, 1 1/2-2 inches thick

(1 RATING)

37 Pinches

Jacki Allen

Madison, WI

Updated on Jun 1, 2011

This was a summer favorite.

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yield 8 serving(s)

Ingredients

1 can beer
1/2 cup chili sauce
1/4 cup salad oil
2 tablespoons soy sauce
1 tablespoon dijon mustard
1/2 teaspoon red pepper sauce
1/8 teaspoon liquid smoke flavoring
1/2 cup coarsely chopped onion
2 cloves garlic, crushed
1 teaspoon salt
1/2 teaspoon pepper
3 pounds bef sirloin steak, 1 1/2-2 inches thick

How To Make pirate steak

Step 1

Mix all ingredients except steak, salt, pepper; simmer 30 minutes. Brush meat with sauce.

Step 2

Place steak on grill 4 inches from medium coals. Cook 15 minutes on each side, basting with sauce frequently. Season with salt and pepper. Serve with remaining sauce.
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