pinto bean chili

Name: Pinto Bean Chili
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 pound(s) lean ground beef; 1 medium onion, chopped; 1 can(s) (16oz) stewed tomatoes; 1 can(s) (15oz) tomato sauce; 1 can(s) (15.5oz) trappey's pinto beans; 1 to 2 tablespoon(s) chili powder; - salt and pepper, to taste

(1 RATING)

39 Pinches

Melinda Deanna

Austin, TX

Updated on Jun 3, 2012

From Trappey's Pinto Beans flavored with Slab Bacon label

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prep time 10 Min

cook time 30 Min

method ---

yield 4 to 6

Ingredients

1 1/2 pounds lean ground beef
1 medium onion, chopped
1 can (16oz) stewed tomatoes
1 can (15oz) tomato sauce
1 can (15.5oz) trappey's pinto beans
1 to 2 tablespoons chili powder
- salt and pepper, to taste

How To Make pinto bean chili

Step 1

Place ground beef and onion in large saucepan and cook over medium-high heat 5 minutes until browned. Drain off excess fat. Stir tomatoes, tomato sauce, pinto beans, chili powder, salt and pepper into meat mixture. Reduce heat to medium. Cover and cook 30 minutes, stirring occasionally.
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