Pinto Bean Chili

Pinto Bean Chili

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Melinda Deanna


From Trappey's Pinto Beans flavored with Slab Bacon label


★★★★★ 1 vote

4 to 6
10 Min
30 Min


  • 1 1/2 lb
    lean ground beef
  • 1 medium
    onion, chopped
  • 1 can(s)
    (16oz) stewed tomatoes
  • 1 can(s)
    (15oz) tomato sauce
  • 1 can(s)
    (15.5oz) trappey's pinto beans
  • 1 to 2 Tbsp
    chili powder
  • ·
    salt and pepper, to taste

How to Make Pinto Bean Chili


  1. Place ground beef and onion in large saucepan and cook over medium-high heat 5 minutes until browned.

    Drain off excess fat.

    Stir tomatoes, tomato sauce, pinto beans, chili powder, salt and pepper into meat mixture.

    Reduce heat to medium.

    Cover and cook 30 minutes, stirring occasionally.

Printable Recipe Card

About Pinto Bean Chili

Course/Dish: Beef Chili
Other Tag: Quick & Easy
Hashtag: #Bean

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