pinto bean casserole
(2 RATINGS)
Good old favorite combined into a casserole. Ive had this recipe for 30 years now. A dear friend who is passed away now gave it to me and its been a family favorite, its sure to be a favorite at your home too
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prep time
15 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2 cans pinto beans
- 1 1/2 pounds ground beef
- 1 large onion, chopped
- 1/2 teaspoon red pepper
- 1 can cream of mushroom soup
- - dash of black pepper
How To Make pinto bean casserole
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Step 1Use your favorite corn bread recipe, Brown meat and onion, drain off any grease. add other ingredients and mix well, Top with corn bread mixture.
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Step 2Bake at 350 until corn bread is done and top is brown
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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