Mix ground beef and Italian dressing, salt and pepper.
Shape into 8 patties.
Press a pineapple slice into each pattie.
Wrap with a slice of bacon and secure with wooden toothpick.
Mix remaining ingredients.
Place patties in glass 13 x 9 dish.
Pour barbecue sauce mix on patties.
Cover and refrigerate for 2 hours.
Grill patties, pineapple side down, about 10 minutes.
Turn, brush with sauce.
Grill another 10 minutes.
Heat remaining sauce to serve with burgers.
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