Pineapple Burgers

Ingredients

  • 2 lb
    ground beef
  • 3 Tbsp
    italian dressing
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 15 oz
    pineapple slices in juice
  • 8 slice
    bacon
  • 1/4 c
    brown sugar, firmly packed
  • 1/4 c
    honey
  • 1 Tbsp
    lemon juice
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How To Make

  • 1
    Mix ground beef and Italian dressing, salt and pepper.
  • 2
    Shape into 8 patties.
  • 3
    Press a pineapple slice into each pattie.
  • 4
    Wrap with a slice of bacon and secure with wooden toothpick.
  • 5
    Mix remaining ingredients.
  • 6
    Place patties in glass 13 x 9 dish.
  • 7
    Pour barbecue sauce mix on patties.
  • 8
    Cover and refrigerate for 2 hours.
  • 9
    Grill patties, pineapple side down, about 10 minutes.
  • 10
    Turn, brush with sauce.
  • 11
    Grill another 10 minutes.
  • 12
    Heat remaining sauce to serve with burgers.

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