"Pile-Ons"
By
Janet Scott
@JanetLeeScott
1
We call them "Pile-on's" because we pile everything on them!
About 35 years or so...give or take a few, my sister had me over her house and they made these. I fell in love! My son asks for them on his birthday and I wanted them for my birthday dinner last night. That really tells you how good these are. Frying a flour tortilla makes all the difference for this wonderful crispy dish.
They are so good and very easy to make. If you have a big crowd, I would strongly suggest this.
It doesn't cost much, it's fast and easy, plus everyone is very very happy!
"Enjoy"
About 35 years or so...give or take a few, my sister had me over her house and they made these. I fell in love! My son asks for them on his birthday and I wanted them for my birthday dinner last night. That really tells you how good these are. Frying a flour tortilla makes all the difference for this wonderful crispy dish.
They are so good and very easy to make. If you have a big crowd, I would strongly suggest this.
It doesn't cost much, it's fast and easy, plus everyone is very very happy!
"Enjoy"
Rating:
★★★★★ 4 votes5
Comments:
Ingredients
-
·ground beef
-
·flour tortillas
-
·shredded cheese
-
·diced tomatoes
-
·chopped lettuce
-
·refried beans
-
·diced scallions or purple onions
-
·sour cream
-
·avocado
-
·salsa
-
·optional: black olives, spanish rice, green chilis
How to Make "Pile-Ons"
- The amounts above will depend on how many people your serving.
Fry your hamburger, drain grease. - Deep fry your flour tortillas in vegetable oil until crispy on both sides.
You can use any size of flour tortilla, large for adults and the smaller ones for children. - Heat up your refried beans.
- Chop up your tomatoes, onions, lettuce.
set out serving bowls with all your desired ingredients to "Pile-On". - Start building your dinner!
- With the left over fried flour tortillas, break them up and sprinkle with cinnamon and sugar.
YUMMY!
