"pile-ons"
We call them "Pile-on's" because we pile everything on them! About 35 years or so...give or take a few, my sister had me over her house and they made these. I fell in love! My son asks for them on his birthday and I wanted them for my birthday dinner last night. That really tells you how good these are. Frying a flour tortilla makes all the difference for this wonderful crispy dish. They are so good and very easy to make. If you have a big crowd, I would strongly suggest this. It doesn't cost much, it's fast and easy, plus everyone is very very happy! "Enjoy"
prep time
cook time
method
---
yield
Ingredients
- - ground beef
- - flour tortillas
- - shredded cheese
- - diced tomatoes
- - chopped lettuce
- - refried beans
- - diced scallions or purple onions
- - sour cream
- - avocado
- - salsa
- - optional: black olives, spanish rice, green chilis
How To Make "pile-ons"
-
Step 1The amounts above will depend on how many people your serving. Fry your hamburger, drain grease. -
Step 2Deep fry your flour tortillas in vegetable oil until crispy on both sides. You can use any size of flour tortilla, large for adults and the smaller ones for children.
-
Step 3Heat up your refried beans.
-
Step 4Chop up your tomatoes, onions, lettuce. set out serving bowls with all your desired ingredients to "Pile-On".
-
Step 5Start building your dinner!
-
Step 6With the left over fried flour tortillas, break them up and sprinkle with cinnamon and sugar. YUMMY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes