"Pile-Ons"
By
Janet Scott
@JanetLeeScott
1
We call them "Pile-on's" because we pile everything on them!
About 35 years or so...give or take a few, my sister had me over her house and they made these. I fell in love! My son asks for them on his birthday and I wanted them for my birthday dinner last night. That really tells you how good these are. Frying a flour tortilla makes all the difference for this wonderful crispy dish.
They are so good and very easy to make. If you have a big crowd, I would strongly suggest this.
It doesn't cost much, it's fast and easy, plus everyone is very very happy!
"Enjoy"
About 35 years or so...give or take a few, my sister had me over her house and they made these. I fell in love! My son asks for them on his birthday and I wanted them for my birthday dinner last night. That really tells you how good these are. Frying a flour tortilla makes all the difference for this wonderful crispy dish.
They are so good and very easy to make. If you have a big crowd, I would strongly suggest this.
It doesn't cost much, it's fast and easy, plus everyone is very very happy!
"Enjoy"
Rating:
★★★★★ 4 votes
Comments:
Ingredients
- ground beef
- flour tortillas
- shredded cheese
- diced tomatoes
- chopped lettuce
- refried beans
- diced scallions or purple onions
- sour cream
- avocado
- salsa
- optional: black olives, spanish rice, green chilis
How to Make "Pile-Ons"
- 1The amounts above will depend on how many people your serving.
Fry your hamburger, drain grease. - 2Deep fry your flour tortillas in vegetable oil until crispy on both sides.
You can use any size of flour tortilla, large for adults and the smaller ones for children. - 3Heat up your refried beans.
- 4Chop up your tomatoes, onions, lettuce.
set out serving bowls with all your desired ingredients to "Pile-On". - 5Start building your dinner!
- 6With the left over fried flour tortillas, break them up and sprinkle with cinnamon and sugar.
YUMMY!
