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pieczen huzarska, (stuffed hussar's pot roast)

(1 rating)
Recipe by
joeyjoan K
Clarkston, MI

This is the Sunday pot roast kicked up a notch. As you can tell by the title this dish is polish, and as far as I can tell next to my husband this is one of the best things to come from poland. the sweet onion stuffing is a treat for the taste buds and a nice change to the pot roast we all know and love.

(1 rating)
yield 4 to 6
prep time 15 Min
cook time 3 Hr

Ingredients For pieczen huzarska, (stuffed hussar's pot roast)

  • 2 1/2 lb
    round of beef in 1 piece
  • 1/2 c
    cider vinegar
  • 1/4 c
  • 1/2 c
  • 1 lg
    onion quartered
  • 2 Tbsp
    dry bread crumbs
  • 1/2 Tbsp
    butter melted
  • 2 md
    onions grated
  • 1 1/2 tsp
  • 1/4 tsp
  • 1 Tbsp
    flour to sprinkle over meat.
  • stock as needed

How To Make pieczen huzarska, (stuffed hussar's pot roast)

  • 1
    pound meat well and scald with hot vinegar.
  • 2
    brown in butter on all sides
  • 3
    add stock and onion
  • 4
    cover and simmer on low flame for 1 1/2 to 2 hrs.
  • 5
    1/2 hr before serving take meat from pan and cut crosswise into thin slices leaving every second slice not completely cut through.
  • 6
    place dressing made by combining bread crumbs, butter, and onion and seasoning between the partially cut slices.
  • 7
    skewer meat with tooth picks and return to pan.Sprinkle with Tbsp flour
  • 8
    cook 1/2 hour more. If necessary add a little stock for the last cooking.

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