Pieczen Huzarska, (stuffed Hussar's pot roast)

joeyjoan K


This is the Sunday pot roast kicked up a notch. As you can tell by the title this dish is polish, and as far as I can tell next to my husband this is one of the best things to come from poland.
the sweet onion stuffing is a treat for the taste buds and a nice change to the pot roast we all know and love.


★★★★★ 1 vote

4 to 6
15 Min
3 Hr


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  • 2 1/2 lb
    round of beef in 1 piece
  • 1/2 c
    cider vinegar
  • 1/4 c
  • 1/2 c
  • 1 large
    onion quartered

  • 2 Tbsp
    dry bread crumbs
  • 1/2 Tbsp
    butter melted
  • 2 medium
    onions grated
  • 1 1/2 tsp
  • 1/4 tsp
  • 1 Tbsp
    flour to sprinkle over meat.
  • ·
    stock as needed

How to Make Pieczen Huzarska, (stuffed Hussar's pot roast)


  1. pound meat well and scald with hot vinegar.
  2. brown in butter on all sides
  3. add stock and onion
  4. cover and simmer on low flame for 1 1/2 to 2 hrs.
  5. 1/2 hr before serving take meat from pan and cut crosswise into thin slices leaving every second slice not completely cut through.
  6. place dressing made by combining bread crumbs, butter, and onion and seasoning between the partially cut slices.
  7. skewer meat with tooth picks and return to pan.Sprinkle with Tbsp flour
  8. cook 1/2 hour more. If necessary add a little stock for the last cooking.

Printable Recipe Card

About Pieczen Huzarska, (stuffed Hussar's pot roast)

Course/Dish: Beef, Roasts, Savory Pies
Other Tag: Quick & Easy

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