pieczen huzarska, (stuffed hussar's pot roast)
(1)
This is the Sunday pot roast kicked up a notch. As you can tell by the title this dish is polish, and as far as I can tell next to my husband this is one of the best things to come from poland. the sweet onion stuffing is a treat for the taste buds and a nice change to the pot roast we all know and love.
(1)
yield
4 to 6
prep time
15 Min
cook time
3 Hr
Ingredients For pieczen huzarska, (stuffed hussar's pot roast)
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2 1/2 lbround of beef in 1 piece
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1/2 ccider vinegar
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1/4 cbutter
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1/2 cstock
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1 lgonion quartered
- STUFFING
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2 Tbspdry bread crumbs
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1/2 Tbspbutter melted
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2 mdonions grated
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1 1/2 tspsalt
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1/4 tsppepper
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1 Tbspflour to sprinkle over meat.
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stock as needed
How To Make pieczen huzarska, (stuffed hussar's pot roast)
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1pound meat well and scald with hot vinegar.
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2brown in butter on all sides
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3add stock and onion
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4cover and simmer on low flame for 1 1/2 to 2 hrs.
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51/2 hr before serving take meat from pan and cut crosswise into thin slices leaving every second slice not completely cut through.
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6place dressing made by combining bread crumbs, butter, and onion and seasoning between the partially cut slices.
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7skewer meat with tooth picks and return to pan.Sprinkle with Tbsp flour
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8cook 1/2 hour more. If necessary add a little stock for the last cooking.
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