pieczen huzarska, (stuffed hussar's pot roast)
This is the Sunday pot roast kicked up a notch. As you can tell by the title this dish is polish, and as far as I can tell next to my husband this is one of the best things to come from poland. the sweet onion stuffing is a treat for the taste buds and a nice change to the pot roast we all know and love.
prep time
15 Min
cook time
3 Hr
method
---
yield
4 to 6
Ingredients
- 2 1/2 pounds round of beef in 1 piece
- 1/2 cup cider vinegar
- 1/4 cup butter
- 1/2 cup stock
- 1 large onion quartered
- STUFFING
- 2 tablespoons dry bread crumbs
- 1/2 tablespoon butter melted
- 2 medium onions grated
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 tablespoon flour to sprinkle over meat.
- - stock as needed
How To Make pieczen huzarska, (stuffed hussar's pot roast)
-
Step 1pound meat well and scald with hot vinegar.
-
Step 2brown in butter on all sides
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Step 3add stock and onion
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Step 4cover and simmer on low flame for 1 1/2 to 2 hrs.
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Step 51/2 hr before serving take meat from pan and cut crosswise into thin slices leaving every second slice not completely cut through.
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Step 6place dressing made by combining bread crumbs, butter, and onion and seasoning between the partially cut slices.
-
Step 7skewer meat with tooth picks and return to pan.Sprinkle with Tbsp flour
-
Step 8cook 1/2 hour more. If necessary add a little stock for the last cooking.
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