Picnic Kabobs

Picnic Kabobs Recipe

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Kitchen Crew

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Ingredients

  • 1.5 lb
    ground beef
  • 3/4 c
    oats, uncooked
  • 1
    egg
  • 1 tsp
    salt
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    tomato sauce
  • 18 medium
    stuffed green olives
  • 4 medium
    tomatoes, quartered
  • 2
    green peppers, cut in eighths
  • 8 small
    potatoes, cooked
  • 8
    button mushrooms
  • ·
    french dressing

How to Make Picnic Kabobs

Step-by-Step

  1. Combine ground beef, oats, egg, salt, worcestershire sauce and tomato sauce thoroughly.
  2. Shape meat mixture around olives to form 18 meat balls.
  3. Alternate 3 meat balls, 2 tomato wedges, 2 green pepper pieces, 1 potato and 1 mushroom on six 12-inch metal skewers (to be sure meat balls stay on skewers, thread through the olives in the center).
  4. Brush kabobs with French dressing.
  5. Place in broiler or over hot coals about 6 inches from source of heat.
  6. Cook about 8 minutes.
  7. Turn; brush again with French dressing.
  8. Cook about 4 minutes longer or until done.

Printable Recipe Card

About Picnic Kabobs

Course/Dish: Beef
Other Tag: Quick & Easy




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