picnic kabobs

Ingredients For picnic kabobs

  • 1.5 lb
    ground beef
  • 8
    button mushrooms
  • 8 sm
    potatoes, cooked
  • 2
    green peppers, cut in eighths
  • 4 md
    tomatoes, quartered
  • 18 md
    stuffed green olives
  • 1/4 c
    tomato sauce
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    salt
  • 1
    egg
  • 3/4 c
    oats, uncooked
  • french dressing
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How To Make picnic kabobs

  • 1
    Combine ground beef, oats, egg, salt, worcestershire sauce and tomato sauce thoroughly.
  • 2
    Shape meat mixture around olives to form 18 meat balls.
  • 3
    Alternate 3 meat balls, 2 tomato wedges, 2 green pepper pieces, 1 potato and 1 mushroom on six 12-inch metal skewers (to be sure meat balls stay on skewers, thread through the olives in the center).
  • 4
    Brush kabobs with French dressing.
  • 5
    Place in broiler or over hot coals about 6 inches from source of heat.
  • 6
    Cook about 8 minutes.
  • 7
    Turn; brush again with French dressing.
  • 8
    Cook about 4 minutes longer or until done.

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