Picnic Kabobs

Picnic Kabobs Recipe

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1.5 lb
ground beef
3/4 c
oats, uncooked
1 tsp
1 Tbsp
worcestershire sauce
1/4 c
tomato sauce
18 medium
stuffed green olives
4 medium
tomatoes, quartered
green peppers, cut in eighths
8 small
potatoes, cooked
button mushrooms
french dressing

How to Make Picnic Kabobs


  • 1Combine ground beef, oats, egg, salt, worcestershire sauce and tomato sauce thoroughly.
  • 2Shape meat mixture around olives to form 18 meat balls.
  • 3Alternate 3 meat balls, 2 tomato wedges, 2 green pepper pieces, 1 potato and 1 mushroom on six 12-inch metal skewers (to be sure meat balls stay on skewers, thread through the olives in the center).
  • 4Brush kabobs with French dressing.
  • 5Place in broiler or over hot coals about 6 inches from source of heat.
  • 6Cook about 8 minutes.
  • 7Turn; brush again with French dressing.
  • 8Cook about 4 minutes longer or until done.

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About Picnic Kabobs

Course/Dish: Beef
Other Tag: Quick & Easy

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