picnic kabobs

How To Make picnic kabobs

• Step 1
  Combine ground beef, oats, egg, salt, worcestershire sauce and tomato sauce thoroughly.
• Step 2
  Shape meat mixture around olives to form 18 meat balls.
• Step 3
  Alternate 3 meat balls, 2 tomato wedges, 2 green pepper pieces, 1 potato and 1 mushroom on six 12-inch metal skewers (to be sure meat balls stay on skewers, thread through the olives in the center).
• Step 4
  Brush kabobs with French dressing.
• Step 5
  Place in broiler or over hot coals about 6 inches from source of heat.
• Step 6
  Cook about 8 minutes.
• Step 7
  Turn; brush again with French dressing.
• Step 8
  Cook about 4 minutes longer or until done.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!