pickle stuffed meatloaf
Searching for some more pickle recipes and found this one that I thought it sounded delish! I just love pickles and will look forward to making this soon. I hope you enjoy. Got this from grouprecipes.com Pic is from the same site and name on it is mystic river1.
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
yield
4 to 6 people
Ingredients
- 2 medium eggs
- 1/2 cup flavored dry breadcrumbs
- 1/3 cup milk
- 1/2 cup minced onions
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon each of salt and pepper
- 2 pounds lean ground beef
- 4 slices mozzarella cheese
- 6 slices lengthwise for sandwiches dill pickles
- 1/2 cup sliced mushrooms
- 1 medium tomato, sliced
How To Make pickle stuffed meatloaf
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Step 1Preheat oven to 350 degrees. In large bowl, beat together eggs, breadcrumbs, milk, onions, oregano, basil, salt and pepper. Add ground beef and combine. Place half of ground beef mixture into bottom of roasting pan and mold loaf approximately 3 inches wide and 7 inches long.
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Step 2Fold 2 slices cheese in half and lay lengthwise down center of loaf. Top with 3 pickles, mushrooms, tomato slices and remaining pickles. Fold remaining slices of cheese in half and place on top of pickles.
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Step 3Mold remaining meat mixture on top, making sure all stuffing is covered on all sides, as well as top. Cover and bake for 20 minutes. Uncover and bake 40 to 50 more minutes, or until meat is no longer pink on the inside.
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