Pickle Stuffed Meatloaf

1
Kim Biegacki

By
@pistachyoo

Searching for some more pickle recipes and found this one that I thought it sounded delish! I just love pickles and will look forward to making this soon. I hope you enjoy.



Got this from grouprecipes.com
Pic is from the same site and name on it is mystic river1.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 to 6 people
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 2 medium
    eggs
  • 1/2 c
    flavored dry breadcrumbs
  • 1/3 c
    milk
  • 1/2 c
    minced onions
  • 1 tsp
    dried oregano
  • 1 tsp
    dried basil
  • 1/2 tsp
    each of salt and pepper
  • 2 lb
    lean ground beef
  • 4 slice
    mozzarella cheese
  • 6 slice
    lengthwise for sandwiches dill pickles
  • 1/2 c
    sliced mushrooms
  • 1 medium
    tomato, sliced

How to Make Pickle Stuffed Meatloaf

Step-by-Step

  1. Preheat oven to 350 degrees. In large bowl, beat together eggs, breadcrumbs, milk, onions, oregano, basil, salt and pepper. Add ground beef and combine. Place half of ground beef mixture into bottom of roasting pan and mold loaf approximately 3 inches wide and 7 inches long.
  2. Fold 2 slices cheese in half and lay lengthwise down center of loaf. Top with 3 pickles, mushrooms, tomato slices and remaining pickles. Fold remaining slices of cheese in half and place on top of pickles.
  3. Mold remaining meat mixture on top, making sure all stuffing is covered on all sides, as well as top. Cover and bake for 20 minutes. Uncover and bake 40 to 50 more minutes, or until meat is no longer pink on the inside.

Printable Recipe Card

About Pickle Stuffed Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American




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