Pickle Beef

Pickle Beef Recipe

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Bee Hughes


this sounded so odd when I saw it years ago in a mag. I had to try it, great for Potluck dinners and a crockpot dinner after a long day, serve with chips and potato salad and you have a meal, and don't worry, the pickle is a very light flavor in the backround, although you wont think so while your making it

★★★★★ 2 votes
20 Min
7 Hr


4-5 lb
boneless chuck roast
36 oz
large jar dill pickles, whole
1/2 c
chile sauce
buns for serving


1brown chuck roast on all sides
2place in crockpot
3add whole pickles with juice, also chile sauce
4cover and turn to high for 5-6 hours or turn to low for 7-8 hours
5remove lid, discard pickles, remove meat to platter, with 2 forks, shred meat, return to crockpot and let simmer in juice for about 15 minutes
6to serve, use slotted spoon, place meat on buns and serve

About Pickle Beef

Course/Dish: Beef
Hashtag: #crockpot