Pickle Beef

Pickle Beef Recipe

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Bee Hughes

By
@DesertBee

this sounded so odd when I saw it years ago in a mag. I had to try it, great for Potluck dinners and a crockpot dinner after a long day, serve with chips and potato salad and you have a meal, and don't worry, the pickle is a very light flavor in the backround, although you wont think so while your making it

Rating:

★★★★★ 2 votes

Comments:
Serves:
5-6
Prep:
20 Min
Cook:
7 Hr

Ingredients

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  • 4-5 lb
    boneless chuck roast
  • 36 oz
    large jar dill pickles, whole
  • 1/2 c
    chile sauce
  • ·
    buns for serving

How to Make Pickle Beef

Step-by-Step

  1. brown chuck roast on all sides
  2. place in crockpot
  3. add whole pickles with juice, also chile sauce
  4. cover and turn to high for 5-6 hours or turn to low for 7-8 hours
  5. remove lid, discard pickles, remove meat to platter, with 2 forks, shred meat, return to crockpot and let simmer in juice for about 15 minutes
  6. to serve, use slotted spoon, place meat on buns and serve

Printable Recipe Card

About Pickle Beef

Course/Dish: Beef
Hashtag: #crockpot




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