Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Ingredients
- 4 lb
- beef roast
- 1 Tbsp
- vegetable oil
- 2 medium
- onions, quartered
- 8 oz
- tomato sauce
- 1 can(s)
- picante sauce
- 1.25 tsp
- ground cumin
- 1/2 tsp
- oregano, crushed
- 2
- garlic cloves, minced
- 1
- green pepper, chopped
How to Make Picante Pot Roast
- 1Pour oil into crock pot or dutch oven and add meat.
- 2Mix spices and sauces in bowl and pour over meat.
- 3Cook slowly in dutch oven, and check meat for tenderness after 2 hours.
- 4If added to crock pot instead, turn on low and let cook 6-8 hours.
- 5In either case, re-move meat to serving plate and keep warm; bring sauce to a boil and stir frequently until thickened (about 5 minutes).
- 6Skim fat from sauce, and serve with additional picante sauce over meat.
About Picante Pot Roast
Other Tag: Quick & Easy
