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Ingredients
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4 lbbeef roast
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1 Tbspvegetable oil
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2 mediumonions, quartered
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8 oztomato sauce
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1 can(s)picante sauce
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1.25 tspground cumin
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1/2 tsporegano, crushed
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2garlic cloves, minced
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1green pepper, chopped
How to Make Picante Pot Roast
- Pour oil into crock pot or dutch oven and add meat.
- Mix spices and sauces in bowl and pour over meat.
- Cook slowly in dutch oven, and check meat for tenderness after 2 hours.
- If added to crock pot instead, turn on low and let cook 6-8 hours.
- In either case, re-move meat to serving plate and keep warm; bring sauce to a boil and stir frequently until thickened (about 5 minutes).
- Skim fat from sauce, and serve with additional picante sauce over meat.