picante pot roast

Name: Picante Pot Roast
Yield: 6
Ingredients: 4 pound(s) beef roast; 1 tablespoon(s) vegetable oil; 2 medium onions, quartered; 8 ounce(s) tomato sauce; 1 can(s) picante sauce; 1.25 teaspoon(s) ground cumin; 1/2 teaspoon(s) oregano, crushed; 2 - garlic cloves, minced; 1 - green pepper, chopped

8 Pinches

Member Submitted Recipe

Rate

No Image

prep time

cook time

method ---

yield 6 serving(s)

Ingredients

4 pounds beef roast
1 tablespoon vegetable oil
2 medium onions, quartered
8 ounces tomato sauce
1 can picante sauce
1.25 teaspoons ground cumin
1/2 teaspoon oregano, crushed
2 - garlic cloves, minced
1 - green pepper, chopped

How To Make picante pot roast

Step 1

Pour oil into crock pot or dutch oven and add meat.

Step 2

Mix spices and sauces in bowl and pour over meat.
Step 3

Cook slowly in dutch oven, and check meat for tenderness after 2 hours.
Step 4

If added to crock pot instead, turn on low and let cook 6-8 hours.
Step 5

In either case, re-move meat to serving plate and keep warm; bring sauce to a boil and stir frequently until thickened (about 5 minutes).
Step 6

Skim fat from sauce, and serve with additional picante sauce over meat.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes