Picante Pot Roast

Name: Picante Pot Roast
Yield: 6
Ingredients: 4 lb beef roast; 1 Tbsp vegetable oil; 2 medium onions, quartered; 8 oz tomato sauce; 1 can(s) picante sauce; 1.25 tsp ground cumin; 1/2 tsp oregano, crushed; 2 garlic cloves, minced; 1 green pepper, chopped

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By Just A Pinch KitchenCrew

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Ingredients

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4 lb

beef roast
1 Tbsp

vegetable oil
2 medium

onions, quartered
8 oz

tomato sauce
1 can(s)

picante sauce
1.25 tsp

ground cumin
1/2 tsp

oregano, crushed
2

garlic cloves, minced
1

green pepper, chopped

How to Make Picante Pot Roast

Step-by-Step

Pour oil into crock pot or dutch oven and add meat.
Mix spices and sauces in bowl and pour over meat.
Cook slowly in dutch oven, and check meat for tenderness after 2 hours.
If added to crock pot instead, turn on low and let cook 6-8 hours.
In either case, re-move meat to serving plate and keep warm; bring sauce to a boil and stir frequently until thickened (about 5 minutes).
Skim fat from sauce, and serve with additional picante sauce over meat.