Picante Pot Roast

Picante Pot Roast Recipe

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  • 4 lb
    beef roast
  • 1 Tbsp
    vegetable oil
  • 2 medium
    onions, quartered
  • 8 oz
    tomato sauce
  • 1 can(s)
    picante sauce
  • 1.25 tsp
    ground cumin
  • 1/2 tsp
    oregano, crushed
  • 2
    garlic cloves, minced
  • 1
    green pepper, chopped

How to Make Picante Pot Roast


  1. Pour oil into crock pot or dutch oven and add meat.
  2. Mix spices and sauces in bowl and pour over meat.
  3. Cook slowly in dutch oven, and check meat for tenderness after 2 hours.
  4. If added to crock pot instead, turn on low and let cook 6-8 hours.
  5. In either case, re-move meat to serving plate and keep warm; bring sauce to a boil and stir frequently until thickened (about 5 minutes).
  6. Skim fat from sauce, and serve with additional picante sauce over meat.

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About Picante Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy

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