Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Ingredients
-
4 lbbeef roast
-
1 Tbspvegetable oil
-
2 mediumonions, quartered
-
8 oztomato sauce
-
1 can(s)picante sauce
-
1.25 tspground cumin
-
1/2 tsporegano, crushed
-
2garlic cloves, minced
-
1green pepper, chopped
How to Make Picante Pot Roast
- Pour oil into crock pot or dutch oven and add meat.
- Mix spices and sauces in bowl and pour over meat.
- Cook slowly in dutch oven, and check meat for tenderness after 2 hours.
- If added to crock pot instead, turn on low and let cook 6-8 hours.
- In either case, re-move meat to serving plate and keep warm; bring sauce to a boil and stir frequently until thickened (about 5 minutes).
- Skim fat from sauce, and serve with additional picante sauce over meat.
About Picante Pot Roast
Other Tag: Quick & Easy
