Picadillo (Mexican Hash)

1
pamela Stoner

By
@WaterArt

This dish is fabulous served with a yellow saffron rice. If you want a little more spicy heat just add a touch more jalapeño pepper. My husband doesn't like green olives so I chop them real fine and he doesn't know they are there. It's very easy to adjust this recipe to your own liking. Once in a while I throw in some fresh cut corn.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
25 Min
Cook:
30 Min

Ingredients

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1 lb
lean ground beef
1/2 c
onion, chopped
2 clove
garlic, minced
2 medium
tomatoes, peeled and chopped
1 medium
apple, peeled, cored and chopped
1/3 c
raisins
2 Tbsp
olives with pimiento, thinly sliced
1 Tbsp
pickled jalapeño, chopped
1 Tbsp
vinegar
1 tsp
sugar
1/2 tsp
salt
1/2 tsp
ground cinnamon
1/2 tsp
ground cumin
1/8 tsp
ground cloves

How to Make Picadillo (Mexican Hash)

Step-by-Step

  • 1Brown the ground beef in a large skilled with the onion and garlic. Cook until the meat is brown and the onion is tender. Drain off the fat.
  • 2Stir in the remaining ingredients. Cook on low heat for approximately 30 minutes.
  • 3Serve with yellow rice, corn chips, tortilla chips, or use in taco shells or flour tortillas.

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About Picadillo (Mexican Hash)

Course/Dish: Beef
Other Tag: Quick & Easy




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