picadillo (cuban)

Name: Picadillo (Cuban)
Prep time: 10 min
Cook time: 25 min
Ingredients: 3 tablespoon(s) olive oil, extra virgin; 1 small onion, diced; 1 - green bell pepper, diced; 2 clove(s) garlic, minced; 1 1/2 pound(s) ground beef; - salt and pepper, to taste; 8 ounce(s) tomato sauce; 1 small can tomato paste; 1/4 cup(s) white wine, dry; 10 - pimiento stuffed spanish olives, diced; 1/2 teaspoon(s) cumin

(1 RATING)

59 Pinches 1 Photo

Catherine Haury

Denison, TX

Updated on Sep 10, 2010

This is a recipe I've enjoyed since childhood. Having a Cuban grandpa & Puerto Rican grandma, this was a staple in our house. It's a wonderful comfort food. (This is a web photo until I make some more and take a pic. I just want you to have an idea of what this is.)

Rate

prep time 10 Min

cook time 25 Min

method ---

yield

Ingredients

3 tablespoons olive oil, extra virgin
1 small onion, diced
1 - green bell pepper, diced
2 cloves garlic, minced
1 1/2 pounds ground beef
- salt and pepper, to taste
8 ounces tomato sauce
1 small can tomato paste
1/4 cup white wine, dry
10 - pimiento stuffed spanish olives, diced
1/2 teaspoon cumin

How To Make picadillo (cuban)

Step 1

Heat the olive oil in a large skillet over medium heat. Add the onion, green pepper and garlic and saute until the onion is transluscent.

Step 2

Add ground beef, cooking until browned. Season with salt and pepper.
Step 3

Add remaining ingredients, stirring until well combined. Bring to a simmer, then reduce heat to medium-low. Cover and simmer for 15 minutes.
Step 4

Serve over white rice.
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