This is a recipe I've enjoyed since childhood. Having a Cuban grandpa & Puerto Rican grandma, this was a staple in our house. It's a wonderful comfort food.
(This is a web photo until I make some more and take a pic. I just want you to have an idea of what this is.)
prep time10 Min
cook time25 Min
Ingredients For picadillo (cuban)
olive oil, extra virgin
green bell pepper, diced
1 1/2 lb
salt and pepper, to taste
can tomato paste
white wine, dry
pimiento stuffed spanish olives, diced
How To Make picadillo (cuban)
Heat the olive oil in a large skillet over medium heat. Add the onion, green pepper and garlic and saute until the onion is transluscent.
Add ground beef, cooking until browned. Season with salt and pepper.
Add remaining ingredients, stirring until well combined. Bring to a simmer, then reduce heat to medium-low. Cover and simmer for 15 minutes.
Serve over white rice.
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