picadillo

Newport Richey, FL
Updated on Apr 21, 2012

This is my favorite Cuban recipe!!! very tasty

prep time 15 Min
cook time 30 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 pound hamburger must be 80/20 or better (can also use ground turkey)
  • 1/4 cup tomato sauce
  • 1/2 cup raisins
  • 1/2 cup chopped green pepper (bell pepper)
  • 2 pinches oregano, dried
  • 1 - whole bay leaf
  • 1/2 teaspoon cumin
  • 1 tablespoon white vinegar
  • 1 - medium spanish onion (chopped)
  • 1/2 cup green sliced olives
  • 1 - medium tomato (chopped)
  • 1 tablespoon powered garlic or 2 cloves (minced)
  • 1 tablespoon oiive oil
  • - salt to taste
  • - black beans to top your picadillo
  • 1 can black beans
  • 1 tablespoon olive oil
  • 1/2 - sliced green pepper
  • 1/2 - spanish onion sliced (like onion rings look)
  • 1/2 teaspoon cumin
  • 1 tablespoon garlic minced

How To Make picadillo

  • Step 1
    Dice up onion, green pepper,and tomato's put in pan with 1 Tablespoon olive oil. when tender, add oregano,cumin tomato sauce bay leaf and stir well.
  • Step 2
    Put heat on high and add hamburger as meat browns add raisins,olives,and cook until meat is done,(DO NOT STOP STIRRING)
  • Step 3
    When meat is cooked add vineger. I serve mine with white rice and black beans.

Discover More

Category: Beef
Ingredient: Beef
Culture: Cuban
Method: Stove Top

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