picadillo

Name: Picadillo
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 1/2 - green pepper, diced; 1 medium onion, diced; 4 clove(s) garlic, mined; or to taste; 2 tablespoon(s) cumin; 2 tablespoon(s) green olives; 2 tablespoon(s) garlic powder; 2 tablespoon(s) tomato paste; 2 medium potatoes, diced; 1/2 cup(s) white cooking wine; 1 - bay leaf; 2 tablespoon(s) olive oil, extra virgin; - salt and pepper taste; - water to cover

(2 RATINGS)

20 Pinches 1 Photo

Diana R

Sayreville, NJ

Updated on Feb 6, 2013

Mmmmmmmmmmmm :P

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 pound ground beef
1/2 - green pepper, diced
1 medium onion, diced
4 cloves garlic, mined; or to taste
2 tablespoons cumin
2 tablespoons green olives
2 tablespoons garlic powder
2 tablespoons tomato paste
2 medium potatoes, diced
1/2 cup white cooking wine
1 - bay leaf
2 tablespoons olive oil, extra virgin
- salt and pepper taste
- water to cover

How To Make picadillo

Step 1

cook peppers in olive oil for 2 min then add the onions and garlic and cook for 2-3 min.

Step 2

add ground beef and add garlic powder and and cumin, salt and pepper and olives and brown the meat
Step 3

once browned add the tomato paste, white wine, potatoes and water to cover then bring to a boil; then bring to a simmer and partially cover; cook for 30 min or until potatoes are soft and water is gone
Step 4

serve with white rice (optional)
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