picadillo

How To Make picadillo

• 
  1

  In a large skillet brown your ground beef untill lightly borwn. Drain and add oragano, set aside.
• 
  2

  In another skillet, add your oil and chopped carrots, grren peppers and potatoes, because they take longer to cook. Once they are almost tender add the onion, saute until transparent about 3 minutes on meduim heat,then add your garlic for about 1 minute.
• 
  3

  Add the vegatable mixture to the ground beef and cook until beef is fully cooked. Finishing the beef with the vegatable add more favor to them..For about another 5 min.
• 4

  Add the thawed corn to mixture and heat through. At the last min add the black olives so that the keep there tart favor and keep them firm.
• 5

  Great with corn tortilla
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