picadillo
Becareful with the garlic, if you cook it to fast and long it will burn and have a bitter taste..
prep time
15 Min
cook time
35 Min
method
---
yield
Ingredients
- 2 pounds ground beef
- 1 medium onion chpped
- 1 clove garlic minced
- 1 medium green pepper choped
- 1 large carrots, chopped
- 2 large potatoes small diced
- 1/2 teaspoon oregano, dried
- 1 can black olives
- 1 package yellow corn
- 1 tablespoon oil
How To Make picadillo
-
Step 1In a large skillet brown your ground beef untill lightly borwn. Drain and add oragano, set aside.
-
Step 2In another skillet, add your oil and chopped carrots, grren peppers and potatoes, because they take longer to cook. Once they are almost tender add the onion, saute until transparent about 3 minutes on meduim heat,then add your garlic for about 1 minute.
-
Step 3Add the vegatable mixture to the ground beef and cook until beef is fully cooked. Finishing the beef with the vegatable add more favor to them..For about another 5 min.
-
Step 4Add the thawed corn to mixture and heat through. At the last min add the black olives so that the keep there tart favor and keep them firm.
-
Step 5Great with corn tortilla
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes