Picadillo Recipe

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Krista Davis


Another family favorite!!!


★★★★★ 1 vote

10 Min
45 Min


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  • 1 lb
    ground beef
  • 1
    medium onion, chopped
  • 1
    green pepper, chopped
  • ·
    adobo powder (i don't have a measurement...i just sprinkle to taste)
  • 1 tsp
  • 1
    small can tomato sauce
  • 1/2 c

How to Make Picadillo


  1. Cook onions and peppers until tender.
  2. Add ground beef and brown. Drain.
  3. Add remaining ingredients. Stir and simmer for 45 minutes on medium/low temperature.
  4. Serve over white rice. We also have black beans as a side with this dish...my family tops the dish off with a spoonful!!

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About Picadillo

Course/Dish: Beef
Other Tag: Quick & Easy

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