Real Recipes From Real Home Cooks ®

picadillo

(1 rating)
Recipe by
Leah Grover
Ulysses, KS

Fast and leftovers are so good. I even make extra and freeze it, so my husband can just warm it up.

(1 rating)
yield 4 to 6
prep time 15 Min
cook time 20 Min

Ingredients For picadillo

  • 1 1/2 lb
    ground beef
  • 4 sm
    diced red potatoes
  • 1/2 md
    diced onion
  • 1/4 c
    diced green pepper
  • 1 can
    diced tomatoes and green chilies
  • 1 can
    diced tomatoes drained
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/4 tsp
    garlic powder
  • 2 Tbsp
    chili powder
  • 1/8 tsp
    cayenne pepper optional
  • flour tortillas
  • cheddar cheese

How To Make picadillo

  • 1
    Crumble and fry ground beef with potatoes, onions and green peppers. When beef is no longer pink drain off fat.
  • 2
    Add meat mixture back to pan and add next 7 ingredients. Simmer on low heat for 20 minutes.
  • 3
    Place meat in flour tortilla add cheese roll up and enjoy. We also will add sour cream or avocados. What ever you like!

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