picadillo
Fast and leftovers are so good. I even make extra and freeze it, so my husband can just warm it up.
prep time
15 Min
cook time
20 Min
method
---
yield
4 to 6
Ingredients
- 1 1/2 pounds ground beef
- 4 small diced red potatoes
- 1/2 medium diced onion
- 1/4 cup diced green pepper
- 1 can diced tomatoes and green chilies
- 1 can diced tomatoes drained
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons chili powder
- 1/8 teaspoon cayenne pepper optional
- - flour tortillas
- - cheddar cheese
How To Make picadillo
-
Step 1Crumble and fry ground beef with potatoes, onions and green peppers. When beef is no longer pink drain off fat. -
Step 2Add meat mixture back to pan and add next 7 ingredients. Simmer on low heat for 20 minutes.
-
Step 3Place meat in flour tortilla add cheese roll up and enjoy. We also will add sour cream or avocados. What ever you like!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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