phyllis's brunswick stew
(2 RATINGS)
This is a family favorite. Can use beef or shredded chicken.
No Image
prep time
15 Min
cook time
40 Min
method
---
yield
6 serving(s)
Ingredients
- 1 pound ground beef
- 1 - onion; diced
- 2 tablespoons butter
- 2 cans cream corn
- 1 can diced tomatoes
- 16 ounces ketchup
- 1 teaspoon lemon juice
- 2 tablespoons worcestershire sauce
How To Make phyllis's brunswick stew
-
Step 1Brown onion and beef or shredded chicken.
-
Step 2Add butter,cream corn,tomatoes,ketchup,lemon juice,and worcestershire sauce.
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Step 3Cook on low and stir often for about 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
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