philly cheesesteaks by a southern girl

Name: Philly Cheesesteaks by a southern girl
Prep time: 30 min
Cook time: 30 min
Yield: 3
Cuisine: American
Ingredients: - good sub rolls; 1 pound(s) ribeye, get you butcher to slice it paper thin; 1 pound(s) provolone or white american cheese, sliced (melted, opt.); 1 - green pepper, sliced; 1 - onion, sliced; - granulated garlic , pepper & salt to taste; - olive oil

(5 RATINGS)

404 Pinches 7 Photos

Lynn Socko

San Angelo, TX

Updated on Oct 20, 2010

I realize I probably don't have the right to make Philly's being southern and all, but my husband was born in Niagra Falls, NY, & grew up in PA. We found a place here in San Angelo, TX that actually made good Philly's. Then they changed cooks, and you know the rest. Through trial & tribulation, I finally found the right balance of ingredients and we all are very happy to have Philly's again. I also realize there are many ways to make a Philly, especially cheese wise, but this is my recipe & I make them several times a month. Hope you enjoy.

Rate

prep time 30 Min

cook time 30 Min

method Griddle

yield 3 large

Ingredients

- good sub rolls
1 pound ribeye, get you butcher to slice it paper thin
1 pound provolone or white american cheese, sliced (melted, opt.)
1 - green pepper, sliced
1 - onion, sliced
- granulated garlic , pepper & salt to taste
- olive oil

How To Make philly cheesesteaks by a southern girl

Step 1

First split and toast your bun.

Step 2

Saute onions & bell pepper with small amount of olive oil, I use an electric griddle. (If I had a gas stove I would use a cast iron griddle on the stove top, oh well). Once these veggies are tender, add mushrooms for a short time only, (mushrooms cook extremely fast).
Step 3

I remove the veggies and cook my Ribeye, breaking it up into pieces with my spatula as I brown it. This only takes a few minutes, then add veggies back on griddle & combine with ribeye.
Step 4

If you use sliced cheese, layer it on bun and place meat & veggies on top. You may need to pop the sub into a hot oven for a couple of minutes to throughly melt the cheese. If you melt the cheese in a sauce pan ahead of time you can just spoon it over top of the meat & veggies. Either way works fine.
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