philly cheesesteak sandwich with garlic mayo

Name: Philly Cheesesteak Sandwich with Garlic Mayo
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup(s) mayonnaise; 2 clove(s) garlic, minced; 1 tablespoon(s) olive oil; 1 pound(s) beef round steak, cut into thin strips; 2 - green bell peppers, cut into 1/4 inch strips; 2 - onions, sliced into rings salt and pepper to taste; 4 - hoagie rolls, split lengthwise and toasted; 1 - 8oz package shredded mozzarella cheese; 1 teaspoon(s) ried oregano

(1 RATING)

51 Pinches

Robert Nelson

Lawerenceburg, TN

Updated on May 6, 2011

A realy good sandwich, every body in my family loves it.

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prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 cup mayonnaise
2 cloves garlic, minced
1 tablespoon olive oil
1 pound beef round steak, cut into thin strips
2 - green bell peppers, cut into 1/4 inch strips
2 - onions, sliced into rings salt and pepper to taste
4 - hoagie rolls, split lengthwise and toasted
1 - 8oz package shredded mozzarella cheese
1 teaspoon ried oregano

How To Make philly cheesesteak sandwich with garlic mayo

Step 1

In a small boll, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500f

Step 2

Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
Step 3

Spread each bun generously with garlic mayo. Divid beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
Step 4

Heat sandwiches in preheated oven, until cheese is melted or slightly browed.
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