Real Recipes From Real Home Cooks ®

philly cheesesteak mini meatloafs

Recipe by
barbara lentz
beulah, MI


yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For philly cheesesteak mini meatloafs

  • 2 Tbsp
  • 1 md
    onion chopped
  • 1 md
    green pepper chopped
  • 4 clove
    garlic minced
  • 1 lb
    ground beef
  • salt and pepper
  • 1 lg
    egg whisked
  • 1/2 c
    panko breadcrumbs
  • 4 oz
    provolone cheese cubed

How To Make philly cheesesteak mini meatloafs

  • 1
    Add oil to small skillet. Saute the onion, and green pepper until softened. Add the garlic cook 2 minutes. Remove from heat and let cool a bit.
  • 2
    Mix the ground beef with egg, onion mixture, and breadcrumbs.
  • 3
    Preheat oven 425 degrees and spray a mini meatloaf pan. Shape the meatloafs to fit the pan and place 2 to 3 cubes of cheese in each one. Bake about 25 minutes

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