philly cheesesteak mini meatloafs

Name: Philly Cheesesteak Mini Meatloafs
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) oil; 1 medium onion chopped; 1 medium green pepper chopped; 4 clove(s) garlic minced; 1 pound(s) ground beef; - salt and pepper; 1 large egg whisked; 1/2 cup(s) panko breadcrumbs; 4 ounce(s) provolone cheese cubed

22 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 19, 2016

Yummy

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

2 tablespoons oil
1 medium onion chopped
1 medium green pepper chopped
4 cloves garlic minced
1 pound ground beef
- salt and pepper
1 large egg whisked
1/2 cup panko breadcrumbs
4 ounces provolone cheese cubed

How To Make philly cheesesteak mini meatloafs

Step 1

Add oil to small skillet. Saute the onion, and green pepper until softened. Add the garlic cook 2 minutes. Remove from heat and let cool a bit.

Step 2

Mix the ground beef with egg, onion mixture, and breadcrumbs.
Step 3

Preheat oven 425 degrees and spray a mini meatloaf pan. Shape the meatloafs to fit the pan and place 2 to 3 cubes of cheese in each one. Bake about 25 minutes
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