philly cheese steaks

Name: Philly Cheese Steaks
Prep time: 15 min
Cook time: 8 h
Yield: 8
Ingredients: 2 pound(s) thin round steak sliced into thin strips; 2 tablespoon(s) margarine ,melted; 4 medium onions sliced thin; 2 - green bell peppers, sliced thin; 1 tablespoon(s) garlic pepper blend salt ,to taste; 1/2 cup(s) water; 2 teaspoon(s) beef bouillon granules; 8 - crusty french rolls; 8 slice(s) mozzarella cheese ,cut in half

(1 RATING)

103 Pinches 1 Photo

Sherri Crosson

Paragould, AR

Updated on Mar 12, 2012

I love Philly cheese steaks so I asked a friend for hers and this is it

Rate

prep time 15 Min

cook time 8 Hr

method ---

yield 8 serving(s)

Ingredients

2 pounds thin round steak sliced into thin strips
2 tablespoons margarine ,melted
4 medium onions sliced thin
2 - green bell peppers, sliced thin
1 tablespoon garlic pepper blend salt ,to taste
1/2 cup water
2 teaspoons beef bouillon granules
8 - crusty french rolls
8 slices mozzarella cheese ,cut in half

How To Make philly cheese steaks

Step 1

Combine steak ,butter, bell peppers, onions, and garlic pepper salt blend in slow cooker, stir to mix

Step 2

Whisk together water bouillon in small bowl; pour into slow cooker, cover , cook on low 6 to 8 hrs
Step 3

Remove meat, onions, bell peppers, and garlic-pepper salt blend and pile it on the toasted french rolls.
Step 4

place in broiler until cheese is melted
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