Philly Cheese Steaks

Sherri Boyce


I love Philly cheese steaks so I asked a friend for hers and this is it


★★★★★ 1 vote

15 Min
8 Hr


  • 2 lb
    thin round steak sliced into thin strips
  • 2 Tbsp
    margarine ,melted
  • 4 medium
    onions sliced thin
  • 2
    green bell peppers, sliced thin
  • 1 Tbsp
    garlic pepper blend salt ,to taste
  • 1/2 c
  • 2 tsp
    beef bouillon granules
  • 8
    crusty french rolls
  • 8 slice
    mozzarella cheese ,cut in half

How to Make Philly Cheese Steaks


  1. Combine steak ,butter, bell peppers, onions, and garlic pepper salt blend in slow cooker, stir to mix
  2. Whisk together water bouillon in small bowl; pour into slow cooker, cover , cook on low 6 to 8 hrs
  3. Remove meat, onions, bell peppers, and garlic-pepper salt blend and pile it on the toasted french rolls.
  4. place in broiler until cheese is melted

Printable Recipe Card

About Philly Cheese Steaks

Course/Dish: Beef Steaks and Chops

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