How to Make Philly Cheese Steak
- Heat broiler. Heat oil in large, heavy nonstick skillet over high heat. Add meat; saute 1 1/2 minutes per side. Remove from pan to cutting board.
- Slice meat across grain at an angle. Transfer to plate; cover and keep warm. Add onion, salt and pepper to skillet. Reduce heat to medium; saute until onion is softened, about 10 minutes.
- Place meat on bottom of buns, dividing equally. Divide onion over meat. Top with cheese. Place on baking sheet.
- Broil sandwich bottoms until the cheese melts, about 1 minute. (The sandwich tops, cut side up, may be toasted under the broiler at this time.) Place the tops on sandwiches. Serve immediately.