Philly Cheese Steak

Philly Cheese Steak

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 Tbsp
    oil
  • 4
    shell steaks, 1/2" thick
  • 4
    onions, thinly sliced
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 4
    sandwich buns, split horizontally
  • 4 oz
    cheddar cheese, shredded

How to Make Philly Cheese Steak

Step-by-Step

  1. Heat broiler. Heat oil in large, heavy nonstick skillet over high heat. Add meat; saute 1 1/2 minutes per side. Remove from pan to cutting board.
  2. Slice meat across grain at an angle. Transfer to plate; cover and keep warm. Add onion, salt and pepper to skillet. Reduce heat to medium; saute until onion is softened, about 10 minutes.
  3. Place meat on bottom of buns, dividing equally. Divide onion over meat. Top with cheese. Place on baking sheet.
  4. Broil sandwich bottoms until the cheese melts, about 1 minute. (The sandwich tops, cut side up, may be toasted under the broiler at this time.) Place the tops on sandwiches. Serve immediately.

Printable Recipe Card

About Philly Cheese Steak

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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