philly cheese steak

★★★★★ 2
★★★★★ 2

Ingredients For philly cheese steak

  • 1 Tbsp
    oil
  • 4
    shell steaks, 1/2" thick
  • 4
    onions, thinly sliced
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 4
    sandwich buns, split horizontally
  • 4 oz
    cheddar cheese, shredded

How To Make philly cheese steak

  • 1
    Heat broiler. Heat oil in large, heavy nonstick skillet over high heat. Add meat; saute 1 1/2 minutes per side. Remove from pan to cutting board.
  • 2
    Slice meat across grain at an angle. Transfer to plate; cover and keep warm. Add onion, salt and pepper to skillet. Reduce heat to medium; saute until onion is softened, about 10 minutes.
  • 3
    Place meat on bottom of buns, dividing equally. Divide onion over meat. Top with cheese. Place on baking sheet.
  • 4
    Broil sandwich bottoms until the cheese melts, about 1 minute. (The sandwich tops, cut side up, may be toasted under the broiler at this time.) Place the tops on sandwiches. Serve immediately.

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