Philly Cheese Steak Stuffed Peppers



Almost all the guys in my family love Philly Cheese Steak so what a better way to liven up a green pepper.


★★★★★ 1 vote

25 Min
40 Min


  • 2 large
    green peppers
  • 4 slice
    deli roast beef
  • 8 slice
    provolone cheese
  • 1 large
  • 4 oz
    mushrooms (your favorites)
  • 4
    banana peppers
  • 1 c
    lettuce chopped
  • 1
    tomato chopped
  • 1
    garlic clove minced
  • 3 Tbsp

How to Make Philly Cheese Steak Stuffed Peppers


  1. Preheat Oven to 400 degrees
  2. Slice the green peppers in half and clean. Set aside. Slice your banana pepper in strips.
  3. Slice onions and mushrooms. In a frying pan saute' in butter with garlic the mushrooms and onions. While the mushrooms, onions, and garlic are cooking, rough chop the roast beef.
  4. Add the roast beef to the mixture in the frying pan and cook for about 5 minutes till all melds together.
  5. To build your peppers lay a slice of cheese into the green peppers. Fill the pepper with the meat mixture clear to the top of the pepper. Lay slices of the banana peppers over the meat mixture and top with another slice of provolone.
  6. Bake for 30 minutes until peppers are tender and cheese is brown.
  7. Take the chopped lettuce and tomatoes and mix with mayonaise and top the peppers before serving.

Printable Recipe Card

About Philly Cheese Steak Stuffed Peppers

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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