philly cheese steak stuffed peppers

Salt Life, FL
Updated on Jun 11, 2012

Almost all the guys in my family love Philly Cheese Steak so what a better way to liven up a green pepper.

prep time 25 Min
cook time 40 Min
method Bake
yield 4 serving(s)

Ingredients

  • 2 large green peppers
  • 4 slices deli roast beef
  • 8 slices provolone cheese
  • 1 large onion
  • 4 ounces mushrooms (your favorites)
  • 4 - banana peppers
  • 1 cup lettuce chopped
  • 1 - tomato chopped
  • 1 - garlic clove minced
  • 3 tablespoons mayonaise

How To Make philly cheese steak stuffed peppers

  • Step 1
    Preheat Oven to 400 degrees
  • Step 2
    Slice the green peppers in half and clean. Set aside. Slice your banana pepper in strips.
  • Step 3
    Slice onions and mushrooms. In a frying pan saute' in butter with garlic the mushrooms and onions. While the mushrooms, onions, and garlic are cooking, rough chop the roast beef.
  • Step 4
    Add the roast beef to the mixture in the frying pan and cook for about 5 minutes till all melds together.
  • Step 5
    To build your peppers lay a slice of cheese into the green peppers. Fill the pepper with the meat mixture clear to the top of the pepper. Lay slices of the banana peppers over the meat mixture and top with another slice of provolone.
  • Step 6
    Bake for 30 minutes until peppers are tender and cheese is brown.
  • Step 7
    Take the chopped lettuce and tomatoes and mix with mayonaise and top the peppers before serving.

Discover More

Category: Beef
Ingredient: Vegetable
Method: Bake
Culture: American

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