Philly Cheese Steak Meatballs

1
barbara lentz

By
@blentz8

This is great served over biscuits.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • FOR THE MEATBALLS

  • 1 lb
    ground beef
  • 1 small
    onion small diced
  • 1 small
    green bell pepper small diced
  • 4 clove
    garlic minced
  • 2 Tbsp
    worcestershire sauce
  • 2 large
    eggs
  • 1/2 c
    shredded parmesan cheese
  • 1/2 c
    shredded swiss cheese
  • 1 tsp
    salt
  • FOR THE CHEESE SAUCE

  • 2 Tbsp
    butter
  • 1 Tbsp
    flour
  • 1 c
    milk
  • 1 c
    swiss cheese shredded
  • 1/2 c
    cheddar cheese shredded
  • ·
    salt and pepper to taste

How to Make Philly Cheese Steak Meatballs

Step-by-Step

  1. Preheat oven at 400 degrees. Mix all the ingredients for meatballs together and roll into 1 inch balls. Place a large baking sheet sprayed with cooking spray. Bake until done about 30 minutes.
  2. Meanwhile make the cheese sauce. Melt the butter in a large skillet. Stir in the flour. Add the milk and cook 3 minutes. Add the cheeses and cook until melted. Taste and season with salt and pepper.
  3. Spoon the sauce over the meatballs to serve.

Printable Recipe Card

About Philly Cheese Steak Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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