philly cheese steak grilled cheese sandwich
Found this all American classic grilled cheese with a Yummy twist! Or is it a twist on the classic Philly sandwich? Which ever it is it's simple and delish! Great for a lunch or big enough for a meal. A side of fries and you are good to go!
prep time
15 Min
cook time
method
Griddle
yield
1 serving(s)
Ingredients
- 2 slices french bread, about 1/2-inch thick
- 1 tablespoon butter, room temperature
- 2 slices roast beef, from the deli or as much as you like
- 1/2 small onion (sliced) or to taste
- 1/4 small red bell pepper (sliced) or to taste
- 2 slices swiss cheese, or to taste
How To Make philly cheese steak grilled cheese sandwich
-
Step 1Heat the oil in a pan. Add the onion and saute until tender, about 5-7 minutes. Add the bell pepper and saute until tender, about 5 minutes.
-
Step 2Butter one side of each slice of bread. Make sure to put one piece of cheese on top of everything and one on the bottom, under the meat. Assemble sandwich and grill both sides in skillet until golden brown and the cheese has melted, about 2-4 minutes per side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Steaks and Chops
Category:
Sandwiches
Keyword:
#cheese
Keyword:
#grilled
Keyword:
#Sandwhich
Keyword:
#PEPPERS
Keyword:
#philly
Ingredient:
Beef
Method:
Griddle
Culture:
American
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