philly cheese steak biscuit bake
Awesome casserole.
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yield
4 -6
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For philly cheese steak biscuit bake
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1 lbground beef, sizzle steaks, or steak ums cut into slices
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1 Tbspoil
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2 conions sliced
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2 mdgreen bell pepper sliced
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8 ozvelveeta cheese cut into cubes
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2 cshredded provolone mozzarella cheese
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1 cmilk
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1 canpillsbury grands biscuits.
How To Make philly cheese steak biscuit bake
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1Heat oven to 350 degrees. Spray a 9x13 pan and set aside.
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2Brown whatever meat you are using and season with salt and pepper. Transfer meat to a bowl. Add the oil and saute the onions, and bell pepper for about 10 minutes until soft. Add to the bowl with the beef.
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3Melt the velveeta and 1 cup of the provolone, mozzarella cheese with the milk. Cook on low until all melted and well incorporated.
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4Separate the biscuits into 8 biscuits then cut each one into 4ths. Add the beef mixture to the cheese mixture then add the biscuits and gently mix. Pour into the prepared pan.
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5Top with remaining cup of cheese and bake for 30 minutes until golden brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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