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philadelphia cheesesteak wraps

yield 3 to 6
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For philadelphia cheesesteak wraps

  • 1 lb
    steak ums
  • 1
    red bell pepper sliced
  • 1 md
    onion sliced
  • 2 tsp
    italian seasoning
  • 2 Tbsp
    olive oil
  • 1/2 c
  • 2 tsp
    prepared horseradish
  • 6
    10 flour tortillas
  • 6 slice
    provolone cheese

How To Make philadelphia cheesesteak wraps

  • 1
    Add oil to a skillet. Add the red bell pepper and onion and saute until softened. Add the steak ums and cook 5 minutes.
  • 2
    In a small bowl mix the mayo and horseradish Spread the mayo mixture onto one side of each of the tortillas.
  • 3
    Top with the meat mixture then one slice of cheese. Roll up and cut in half Add more oil to another skillet and brown the tortillas on both sides

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