philadelphia cheese steak pizza
(2 ratings)
I made this for lunch today for my husband since it was his day off. This was a very tasty pizza. I will be making this again..soon! All of the flavors complimented each other nicely. A must try if you are a Philly Cheese Steak lover ;)
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(2 ratings)
cook time
45 Min
Ingredients For philadelphia cheese steak pizza
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1 pound pizza dough, homemade or store bought
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1 jar alfredo sauce (15 0z)
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4 slices deli roast beef; shredded
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4 slices provolone cheese
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1/2 cup mozzarella; shredded
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1/2 cup onion; caramelized
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1/2 cup green pepper; diced
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1/2 cup mushrooms; sliced
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1 packet au jus sauce mix; (1 oz)
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2 tablesoons butter
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1 tbsp garlic; minced
How To Make philadelphia cheese steak pizza
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1Roll out dough, place on a greased baking sheet, and cook in a 400 degree F oven for 15 minutes. In the mean time make au jus sauce (according to package) and soak the beef. Pull out dough--if it is not getting a little brown, leave in for a few more minutes. Add a thin layer of Alfredo sauce to the crust. Then add roast beef, mozzarella, & provolone (so it covers the pizza), and top with the peppers, onion and mushrooms. Put back in the oven for 10 minutes.In the meantime put butter and garlic in a small glass or plastic dish and microwave on High until butter is melted, about 30 seconds.Pull pizza out after 10 minutes and brush garlic butter on crust and pizza. Put back in oven until cheese is melted and crust is golden brown, about 5 more minutes.
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