perfectly grilled porterhouse steak
Bring on the beef! Cooking with Passion, sw :)
prep time
5 Min
cook time
10 Min
method
---
yield
1-2 serving(s)
Ingredients
- 2 3-4 pounds portrerhouse steak, room tempertaure
- 1/4 cup extra virgin olive oil**enough for brushing steak and grill grates**
- STEAK RUB
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1 tablespoon kosher salt
- 1/2 tablespoon black pepper, course
- 1/2 tablespoon crushed red pepper
- 2 teaspoons paprika
- 2 teaspoons thyme, dried
How To Make perfectly grilled porterhouse steak
-
Step 1combine rub ingredients in a mixing bowl. brush steak with some of the olive oil. rub a generous amount of rub on both sides of the steak. let steaks rest for at least 15 minutes.
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Step 2preheat grill to high. brush grill grates with remaining olive oil. sear steak on both sides for 1 1-2 minutes. lower the temperature to medium high and grill steak for approxmiately 10-12 minutes or until internal temperature reaches 130 degrees for medium rare. flip once during grilling. remove and allow steak to rest for 10 minutes. Serve
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Step 3**grill steaks longer if you desire. keep extra rub in a closed container in a dark room.**
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Rub
Keyword:
#steak
Keyword:
#grill
Keyword:
#beek
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