Ingredients For perfectly grilled porterhouse steak
2 3-4 lb
portrerhouse steak, room tempertaure
extra virgin olive oil**enough for brushing steak and grill grates**
black pepper, course
crushed red pepper
How To Make perfectly grilled porterhouse steak
combine rub ingredients in a mixing bowl. brush steak with some of the olive oil. rub a generous amount of rub on both sides of the steak. let steaks rest for at least 15 minutes.
preheat grill to high. brush grill grates with remaining olive oil. sear steak on both sides for 1 1-2 minutes. lower the temperature to medium high and grill steak for approxmiately 10-12 minutes or until internal temperature reaches 130 degrees for medium rare. flip once during grilling. remove and allow steak to rest for 10 minutes. Serve
**grill steaks longer if you desire. keep extra rub in a closed container in a dark room.**
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