perfectly grilled porterhouse steak

★★★★★ 4 Reviews
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By Sherri Williams
from Crestview, FL

Bring on the beef! Cooking with Passion, sw :)

★★★★★ 4 Reviews
serves 1-2
prep time 5 Min
cook time 10 Min

Ingredients For perfectly grilled porterhouse steak

  • 2 3-4 lb
    portrerhouse steak, room tempertaure
  • 1/4 c
    extra virgin olive oil**enough for brushing steak and grill grates**
  • STEAK RUB
  • 1 Tbsp
    granulated garlic
  • 1 Tbsp
    granulated onion
  • 1 Tbsp
    cumin
  • 1 Tbsp
    coriander
  • 1 Tbsp
    kosher salt
  • 1/2 Tbsp
    black pepper, course
  • 1/2 Tbsp
    crushed red pepper
  • 2 tsp
    paprika
  • 2 tsp
    thyme, dried

How To Make perfectly grilled porterhouse steak

  • 1
    combine rub ingredients in a mixing bowl. brush steak with some of the olive oil. rub a generous amount of rub on both sides of the steak. let steaks rest for at least 15 minutes.
  • 2
    preheat grill to high. brush grill grates with remaining olive oil. sear steak on both sides for 1 1-2 minutes. lower the temperature to medium high and grill steak for approxmiately 10-12 minutes or until internal temperature reaches 130 degrees for medium rare. flip once during grilling. remove and allow steak to rest for 10 minutes. Serve
  • 3
    **grill steaks longer if you desire. keep extra rub in a closed container in a dark room.**
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