Perfectly Grilled Porterhouse Steak
Ingredients
-
2 3-4 lbportrerhouse steak, room tempertaure
-
1/4 cextra virgin olive oil**enough for brushing steak and grill grates**
-
STEAK RUB
-
1 Tbspgranulated garlic
-
1 Tbspgranulated onion
-
1 Tbspcumin
-
1 Tbspcoriander
-
1 Tbspkosher salt
-
1/2 Tbspblack pepper, course
-
1/2 Tbspcrushed red pepper
-
2 tsppaprika
-
2 tspthyme, dried
How to Make Perfectly Grilled Porterhouse Steak
- combine rub ingredients in a mixing bowl. brush steak with some of the olive oil. rub a generous amount of rub on both sides of the steak. let steaks rest for at least 15 minutes.
- preheat grill to high. brush grill grates with remaining olive oil. sear steak on both sides for 1 1-2 minutes. lower the temperature to medium high and grill steak for approxmiately 10-12 minutes or until internal temperature reaches 130 degrees for medium rare. flip once during grilling. remove and allow steak to rest for 10 minutes. Serve
- **grill steaks longer if you desire. keep extra rub in a closed container in a dark room.**