Perfectly Grilled Porterhouse Steak
Ingredients
- 2 3-4 lb
- portrerhouse steak, room tempertaure
- 1/4 c
- extra virgin olive oil**enough for brushing steak and grill grates**
- 1 Tbsp
- granulated garlic
- 1 Tbsp
- granulated onion
- 1 Tbsp
- cumin
- 1 Tbsp
- coriander
- 1 Tbsp
- kosher salt
- 1/2 Tbsp
- black pepper, course
- 1/2 Tbsp
- crushed red pepper
- 2 tsp
- paprika
- 2 tsp
- thyme, dried
STEAK RUB
How to Make Perfectly Grilled Porterhouse Steak
- 1combine rub ingredients in a mixing bowl. brush steak with some of the olive oil. rub a generous amount of rub on both sides of the steak. let steaks rest for at least 15 minutes.
- 2preheat grill to high. brush grill grates with remaining olive oil. sear steak on both sides for 1 1-2 minutes. lower the temperature to medium high and grill steak for approxmiately 10-12 minutes or until internal temperature reaches 130 degrees for medium rare. flip once during grilling. remove and allow steak to rest for 10 minutes. Serve
- 3**grill steaks longer if you desire. keep extra rub in a closed container in a dark room.**
About Perfectly Grilled Porterhouse Steak
Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, For Kids
