perfectly grilled porterhouse steak

Crestview, FL
Updated on Mar 31, 2012

Bring on the beef! Cooking with Passion, sw :)

prep time 5 Min
cook time 10 Min
method ---
yield 1-2 serving(s)

Ingredients

  • 2 3-4 pounds portrerhouse steak, room tempertaure
  • 1/4 cup extra virgin olive oil**enough for brushing steak and grill grates**
  • STEAK RUB
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 1 tablespoon kosher salt
  • 1/2 tablespoon black pepper, course
  • 1/2 tablespoon crushed red pepper
  • 2 teaspoons paprika
  • 2 teaspoons thyme, dried

How To Make perfectly grilled porterhouse steak

  • Step 1
    combine rub ingredients in a mixing bowl. brush steak with some of the olive oil. rub a generous amount of rub on both sides of the steak. let steaks rest for at least 15 minutes.
  • Step 2
    preheat grill to high. brush grill grates with remaining olive oil. sear steak on both sides for 1 1-2 minutes. lower the temperature to medium high and grill steak for approxmiately 10-12 minutes or until internal temperature reaches 130 degrees for medium rare. flip once during grilling. remove and allow steak to rest for 10 minutes. Serve
  • Step 3
    **grill steaks longer if you desire. keep extra rub in a closed container in a dark room.**

Discover More

Category: Beef
Keyword: #Rub
Keyword: #steak
Keyword: #grill
Keyword: #beek

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