Perfectly Grilled Porterhouse Steak

Sherri Williams


Bring on the beef! Cooking with Passion, sw :)


★★★★★ 4 votes

5 Min
10 Min


  • 2 3-4 lb
    portrerhouse steak, room tempertaure
  • 1/4 c
    extra virgin olive oil**enough for brushing steak and grill grates**

  • 1 Tbsp
    granulated garlic
  • 1 Tbsp
    granulated onion
  • 1 Tbsp
  • 1 Tbsp
  • 1 Tbsp
    kosher salt
  • 1/2 Tbsp
    black pepper, course
  • 1/2 Tbsp
    crushed red pepper
  • 2 tsp
  • 2 tsp
    thyme, dried

How to Make Perfectly Grilled Porterhouse Steak


  1. combine rub ingredients in a mixing bowl. brush steak with some of the olive oil. rub a generous amount of rub on both sides of the steak. let steaks rest for at least 15 minutes.
  2. preheat grill to high. brush grill grates with remaining olive oil. sear steak on both sides for 1 1-2 minutes. lower the temperature to medium high and grill steak for approxmiately 10-12 minutes or until internal temperature reaches 130 degrees for medium rare. flip once during grilling. remove and allow steak to rest for 10 minutes. Serve
  3. **grill steaks longer if you desire. keep extra rub in a closed container in a dark room.**

Printable Recipe Card

About Perfectly Grilled Porterhouse Steak

Course/Dish: Beef Steaks and Chops
Other Tags: Quick & Easy For Kids
Hashtags: #Rub #steak #grill #beek

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