Perfectly Grilled Porterhouse Steak

Name: Perfectly Grilled Porterhouse Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1-2
Ingredients: 2 3-4 lb portrerhouse steak, room tempertaure; 1/4 c extra virgin olive oil**enough for brushing steak and grill grates**; STEAK RUB; 1 Tbsp granulated garlic; 1 Tbsp granulated onion; 1 Tbsp cumin; 1 Tbsp coriander; 1 Tbsp kosher salt; 1/2 Tbsp black pepper, course; 1/2 Tbsp crushed red pepper; 2 tsp paprika; 2 tsp thyme, dried

By Sherri Williams
@logansw

Bring on the beef! Cooking with Passion, sw :)

Rating:

★★★★★ 4 votes5

Comments:

27 Comments

Serves:

1-2

Prep:

5 Min

Cook:

10 Min

Ingredients

2 3-4 lb

portrerhouse steak, room tempertaure
1/4 c

extra virgin olive oil**enough for brushing steak and grill grates**
STEAK RUB
1 Tbsp

granulated garlic
1 Tbsp

granulated onion
1 Tbsp

cumin
1 Tbsp

coriander
1 Tbsp

kosher salt
1/2 Tbsp

black pepper, course
1/2 Tbsp

crushed red pepper
2 tsp

paprika
2 tsp

thyme, dried
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How to Make Perfectly Grilled Porterhouse Steak

Step-by-Step

combine rub ingredients in a mixing bowl. brush steak with some of the olive oil. rub a generous amount of rub on both sides of the steak. let steaks rest for at least 15 minutes.
preheat grill to high. brush grill grates with remaining olive oil. sear steak on both sides for 1 1-2 minutes. lower the temperature to medium high and grill steak for approxmiately 10-12 minutes or until internal temperature reaches 130 degrees for medium rare. flip once during grilling. remove and allow steak to rest for 10 minutes. Serve
**grill steaks longer if you desire. keep extra rub in a closed container in a dark room.**

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