Real Recipes From Real Home Cooks ®

perfectly easy country style steak

(2 ratings)
Recipe by
DONNA RIVERS
CHESTERFIELD, SC

Quick, easy, inexpensive, low in fat, and taste WONDERFUL! Cubed steak is normally very lean, and becaused tenderized ("cubed") makes a wonderful steak gravy meal. No need to flour the meat; the soup will provide the necessary thickness for gravy.

(2 ratings)
prep time 5 Min
cook time 1 Hr

Ingredients For perfectly easy country style steak

  • 1 lb
    cubed steak (approx 3 to 4 pieces)
  • 1 can
    campbells golden mushroom soup
  • 1/2 can
    water
  • spray
    pam/cooking spray

How To Make perfectly easy country style steak

  • 1
    Spray small to medium non-stick skillet(one that has a lid) with Pam. Heat to med/hi heat. Place cubed steak in heated pan, lightly brown on each side. Mix soup and 1/2 soup can of water. Pour over steak. Reduce heat to simmer, and cook at least 1 hour, covered. Check/stir as needed--the smell is so wonderful, you will have to peek!
  • 2
    Meat will be fall-apart tender, with a rich brown gravy. I serve with mashed potatoes or rice, baby lima beans, fresh sliced tomatoes....and have a very happy husband!

Categories & Tags for Perfectly Easy Country Style Steak:

ADVERTISEMENT
ADVERTISEMENT