perfectly easy country style steak
(2 RATINGS)
Quick, easy, inexpensive, low in fat, and taste WONDERFUL! Cubed steak is normally very lean, and becaused tenderized ("cubed") makes a wonderful steak gravy meal. No need to flour the meat; the soup will provide the necessary thickness for gravy.
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prep time
5 Min
cook time
1 Hr
method
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yield
Ingredients
- 1 pound cubed steak (approx 3 to 4 pieces)
- 1 can campbells golden mushroom soup
- 1/2 can water
- spray - pam/cooking spray
How To Make perfectly easy country style steak
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Step 1Spray small to medium non-stick skillet(one that has a lid) with Pam. Heat to med/hi heat. Place cubed steak in heated pan, lightly brown on each side. Mix soup and 1/2 soup can of water. Pour over steak. Reduce heat to simmer, and cook at least 1 hour, covered. Check/stir as needed--the smell is so wonderful, you will have to peek!
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Step 2Meat will be fall-apart tender, with a rich brown gravy. I serve with mashed potatoes or rice, baby lima beans, fresh sliced tomatoes....and have a very happy husband!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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