Perfectly Easy Country Style Steak

Perfectly Easy Country Style Steak Recipe

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Quick, easy, inexpensive, low in fat, and taste WONDERFUL! Cubed steak is normally very lean, and becaused tenderized ("cubed") makes a wonderful steak gravy meal. No need to flour the meat; the soup will provide the necessary thickness for gravy.


★★★★★ 2 votes

5 Min
1 Hr


Add to Grocery List

  • 1 lb
    cubed steak (approx 3 to 4 pieces)
  • 1 can(s)
    campbells golden mushroom soup
  • 1/2 can(s)
  • spray
    pam/cooking spray

How to Make Perfectly Easy Country Style Steak


  1. Spray small to medium non-stick skillet(one that has a lid) with Pam. Heat to med/hi heat. Place cubed steak in heated pan, lightly brown on each side. Mix soup and 1/2 soup can of water. Pour over steak. Reduce heat to simmer, and cook at least 1 hour, covered. Check/stir as needed--the smell is so wonderful, you will have to peek!
  2. Meat will be fall-apart tender, with a rich brown gravy. I serve with mashed potatoes or rice, baby lima beans, fresh sliced tomatoes....and have a very happy husband!

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About Perfectly Easy Country Style Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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