Perfect T-bone steak

Lynnda Cloutier


Mom used to make steak this way, and we all loved it.Source: Unknown


★★★★★ 3 votes



  • ·
    four t-bone steaks
  • ·
    two cloves of garlic, minced
  • ·
    2 teaspoons oil
  • ·
    salt and pepper
  • ·
    garlic butter:
  • ·
    4 tablespoons butter
  • ·
    one clove garlic, minced
  • ·
    1 tablespoon parsley flakes
  • ·
    2 teaspoons lemon juice

How to Make Perfect T-bone steak


  1. preheat barbecue to high heat. Bring steaks to room temperature.
  2. Mix garlic, oil and salt and pepper. Rub on both sides of steak. Let Stand for 10 to 15 minutes at room temperature.
  3. Sear steaks for one minute each side. Cook for 2 to 3 minutes each side until cooked to your liking. Total time, 5 to 6 minutes for rare, 7 to 10 minutes for medium, and 10 to 14 minutes for well done. Serve with garlic butter. Serves four.

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About Perfect T-bone steak

Course/Dish: Beef, Steaks and Chops

Show 8 Comments & Reviews

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