perfect t-bone steak

Name: Perfect T-bone steak
Ingredients: - four t-bone steaks; - two cloves of garlic, minced; - 2 teaspoons oil; - salt and pepper; - garlic butter:; - 4 tablespoons butter; - one clove garlic, minced; - 1 tablespoon parsley flakes; - 2 teaspoons lemon juice

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97 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 28, 2013

Mom used to make steak this way, and we all loved it.Source: Unknown

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Ingredients

- four t-bone steaks
- two cloves of garlic, minced
- 2 teaspoons oil
- salt and pepper
- garlic butter:
- 4 tablespoons butter
- one clove garlic, minced
- 1 tablespoon parsley flakes
- 2 teaspoons lemon juice

How To Make perfect t-bone steak

Step 1

preheat barbecue to high heat. Bring steaks to room temperature.

Step 2

Mix garlic, oil and salt and pepper. Rub on both sides of steak. Let Stand for 10 to 15 minutes at room temperature.
Step 3

Sear steaks for one minute each side. Cook for 2 to 3 minutes each side until cooked to your liking. Total time, 5 to 6 minutes for rare, 7 to 10 minutes for medium, and 10 to 14 minutes for well done. Serve with garlic butter. Serves four.
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