/ Main Dishes
Perfect Roast Beef with a Garlic Crust
photo of Perfect Roast Beef With A Garlic Crust Recipe
roast beef-no larger or cook time will be off
salt & pepper to season the roast
NOTE: ANY CUT OF ROAST BEEF WORKS FINE WITH THIS RECIPE.
GARLIC CRUST INGREDIENTS
fresh white breadcrumbs-white slice bread works fine
olive oil, extra virgin
cloves of garlic-crushed
fresh chopped parsley
How to Make Perfect Roast Beef with a Garlic Crust
1Season the roast beef with salt and pepper.
2Now make the garlic crust by heating the oil in a frying pan.
3Add Garlic and saute for 2 minutes, stirring. Then
mix in breadcrumbs, parsley, salt and black pepper
4Allow mixture to cool, then press this mixture onto the seasoned roast beef. This should be enough to cover just the top and sides of the roast.
6Bake UNCOVERED for exactly 23 minutes. This cooking time will give you a medium/well roast, as in the picture. If you want it more or less cooked adjust the cooking time. For medium/rare 15 minutes.
7Shut oven off and DO NOT open door for 1 hour (important)
8Take roast out and let it rest for 15 minutes, covered.
9Then just slice and serve.
Printable Recipe Card
About Perfect Roast Beef with a Garlic Crust
Posted: Fri, Aug 13, 2010