perfect roast beef with a garlic crust
(2 ratings)
This is a combination of two great recipes! I found these recipes on a cooking site. One recipe was for the crust (by Magpieno6) and one was for the cooking method (by Wynnebaer) of the roast beef! Both worked perfectly together! I added my photo!
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 25 Min
Ingredients For perfect roast beef with a garlic crust
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3 lbroast beef-no larger or cook time will be off
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salt & pepper to season the roast
- NOTE: ANY CUT OF ROAST BEEF WORKS FINE WITH THIS RECIPE.
- GARLIC CRUST INGREDIENTS
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1 cfresh white breadcrumbs-white slice bread works fine
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6 Tbspolive oil, extra virgin
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4 lgcloves of garlic-crushed
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3 Tbspfresh chopped parsley
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1 tspkosher salt
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1/2 tsppepper
How To Make perfect roast beef with a garlic crust
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1Season the roast beef with salt and pepper.
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2Now make the garlic crust by heating the oil in a frying pan.
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3Add Garlic and saute for 2 minutes, stirring. Then mix in breadcrumbs, parsley, salt and black pepper
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4Allow mixture to cool, then press this mixture onto the seasoned roast beef. This should be enough to cover just the top and sides of the roast.
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5Preheat oven to 500*
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6Bake UNCOVERED for exactly 23 minutes. This cooking time will give you a medium/well roast, as in the picture. If you want it more or less cooked adjust the cooking time. For medium/rare 15 minutes.
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7Shut oven off and DO NOT open door for 1 hour (important)
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8Take roast out and let it rest for 15 minutes, covered.
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9Then just slice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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