Perfect Pot Roast

Perfect Pot Roast Recipe

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sharalyn lesley


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1 tsp
seasoned salt
1/2 tsp
onion powder
1/4 tsp
1/8 tsp
garlic powder
3-4 lb
beef chuck pot roast
1 Tbsp
olive oil
3/4 c
1 large
onion, chopped
1/4 c
green pepper, chopped
garlic cloves, minced
bay leaves
2 tsp
dried parsley flakes
1/4 tsp
dried thyme
all purpose flour


1Combine first four ingredients; rub onto roast.
2In a skillet, brown roast in oil.
3Place in a roasting pan.
4Add water, onion, green pepper and seasonings.
5Cover and bake at 325 for 2-1/2 to 3 hours or until roast is tender.
6Remove and keep warm.
7Discard bay leaf.
8Skim fat from pan juices.
9Measure juices and return to pan.
10For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well.
11Stir flour mixture into pan; cook over medium heat, stirring constantly, until thickened and bubbly.

About Perfect Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy