Perfect Pot Roast

Perfect Pot Roast Recipe

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sharalyn lesley



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1 tsp
seasoned salt
1/2 tsp
onion powder
1/4 tsp
1/8 tsp
garlic powder
3-4 lb
beef chuck pot roast
1 Tbsp
olive oil
3/4 c
1 large
onion, chopped
1/4 c
green pepper, chopped
garlic cloves, minced
bay leaves
2 tsp
dried parsley flakes
1/4 tsp
dried thyme
all purpose flour

How to Make Perfect Pot Roast


  • 1Combine first four ingredients; rub onto roast.
  • 2In a skillet, brown roast in oil.
  • 3Place in a roasting pan.
  • 4Add water, onion, green pepper and seasonings.
  • 5Cover and bake at 325 for 2-1/2 to 3 hours or until roast is tender.
  • 6Remove and keep warm.
  • 7Discard bay leaf.
  • 8Skim fat from pan juices.
  • 9Measure juices and return to pan.
  • 10For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well.
  • 11Stir flour mixture into pan; cook over medium heat, stirring constantly, until thickened and bubbly.

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About Perfect Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy

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