perfect pot roast

Name: Perfect Pot Roast
Ingredients: 1 teaspoon(s) seasoned salt; 1/2 teaspoon(s) onion powder; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) garlic powder; 3-4 pound(s) beef chuck pot roast; 1 tablespoon(s) olive oil; 3/4 cup(s) water; 1 large onion, chopped; 1/4 cup(s) green pepper, chopped; 2 - garlic cloves, minced; 2 - bay leaves; 2 teaspoon(s) dried parsley flakes; 1/4 teaspoon(s) dried thyme; - all purpose flour

(1 RATING)

45 Pinches

sharalyn lesley

tulsa, OK

Updated on May 17, 2010

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Ingredients

1 teaspoon seasoned salt
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/8 teaspoon garlic powder
3-4 pounds beef chuck pot roast
1 tablespoon olive oil
3/4 cup water
1 large onion, chopped
1/4 cup green pepper, chopped
2 - garlic cloves, minced
2 - bay leaves
2 teaspoons dried parsley flakes
1/4 teaspoon dried thyme
- all purpose flour

How To Make perfect pot roast

Step 1

Combine first four ingredients; rub onto roast.

Step 2

In a skillet, brown roast in oil.
Step 3

Place in a roasting pan.
Step 4

Add water, onion, green pepper and seasonings.
Step 5

Cover and bake at 325 for 2-1/2 to 3 hours or until roast is tender.
Step 6

Remove and keep warm.
Step 7

Discard bay leaf.
Step 8

Skim fat from pan juices.
Step 9

Measure juices and return to pan.
Step 10

For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well.
Step 11

Stir flour mixture into pan; cook over medium heat, stirring constantly, until thickened and bubbly.
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